High-quality Pure Bellota Iberian ham. This is an alternative for those who want a good piece of Pata Negra Pur Bellota in more modest quantities. This ham is of Pur Bellota quality, meaning that the pigs are of 100% Iberian breed and, what's more, they are selected cuts. In our range of whole hams, it would correspond to Pur Bellota Iberian Ham. Cured for 36-40 months. The piece is vacuum-packed and ideal for slicing by machine or knife into very thin slices.