

Conservas La Brújula sardines in olive oil are caught at dawn on the Spanish coast. They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with olive oil.
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Programme Fidélité
Conservas La Brújula sardines are sustainably caught in their Atlantic fishing grounds at dawn. They are then selected and graded by size, with priority given to small sardines. Each sardine is meticulously cleaned individually. Once cleaned, they are immersed in brine and processed using traditional methods. Finally, the sardines are packed by hand before being distributed.
16/20 pieces
Net weight: 115 g
Data sheet