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These delicious marinated mussels come from the Galician ria of Arousa. Following an artisanal process, they are selected and packaged according to size, then coated with a mild marinade.
Marinated fried mussels come from the Rías Gallegas, where only native mussels of the Mytilus galloprovincialis species are used. They are harvested using artisanal and sustainable methods, and only the highest quality natural ingredients are used in their production. The entire process uses the latest technology, guaranteeing top-of-the-range products of perfect freshness.
Tradition enriched by the latest technology
At La Brújula, we combine traditional techniques with cutting-edge technology. Mussels from the Galician rias are fried to enhance their texture. After frying, each mussel is cleaned and packed by hand. Finally, they are coated with a mild marinade to enhance their flavor, and then each tin is sealed and sterilized to guarantee optimum quality at the moment of consumption. A true delicacy.
These delicious marinated mussels come from the Galician ria of Arousa. Following an artisanal process, they are selected and packaged according to size, then coated with a mild marinade.