100% Iberian organic Bellota shoulder ham, boneless - Pata Negra Señorio de Montanera

100% organic bellota Iberian shoulder

The 100% Iberian Bellota Organic Shoulder from Señorio de Montanera comes from 100% Iberian pigs raised in freedom in the dehesas of southwestern Spain. Certified organic, it guarantees animal and environmentally friendly farming practices.

During the montanera season, the pigs feed exclusively on acorns (bellota) and natural grasses, which promotes a homogeneous infiltration of oleic acid-rich fat.

Slow and natural curing

The shoulder is salted and then slowly cured in natural cellars. This traditional process develops a great aromatic complexity and a supple, melt-in-the-mouth texture.

Smaller than ham, shoulder ham often has a more intense and expressive character, which is appreciated by connoisseurs.

Taste profile

The 100% Iberian Bellota Organic Shoulder is distinguished by:

• a shiny, melt-in-the-mouth texture
• deep aromas of hazelnut and dried fruit
• a beautiful intensity on the palate
• a long-lasting aroma

Its balance between marbling and lean meat gives it a remarkably rich flavor.

Serving suggestions

Enjoy at room temperature (68–75°F) to reveal its full aromatic complexity.

• Perfect for a premium Iberian platter
• Pair with a Spanish Reserva red wine
• Ideal with mature cheese or neutral bread

An excellent choice for a refined tasting experience with authentic Spanish flavors.