100% Iberian bellota organic pata negra shoulder

The 100% Iberian bellota Pata Negra organic half shoulder from Señorio de Montanera comes from purebred Iberian pigs raised in freedom in the dehesas of Extremadura, in southwestern Spain. This region is renowned for the quality of its Iberian products and for its vast wooded pastures, which provide an ideal environment for raising Iberian pigs.

Organic farming in the dehesa

Iberian pigs roam freely in the dehesa landscape of holm oaks and cork oaks. Raised according to organic farming principles, they enjoy a preserved natural environment and a diet that respects the ecosystem.

The montanera and acorn feeding

During the montanera, an essential period in Iberian pig farming, the pigs feed mainly on acorns and natural resources found in the pastures. This exceptional diet promotes the infiltration of fat into the meat and contributes to the characteristic aromatic richness of Iberian bellota products.

The expertise of Señorio de Montanera

Señorio de Montanera is recognized as one of the most prestigious producers of Iberian ham and shoulder ham. Thanks to a rigorous selection process and traditional expertise passed down through several generations, the company produces products of the highest quality.

Natural curing and tasting

The shoulder is slowly cured in natural cellars over a long period of time to develop a melt-in-the-mouth texture and a rich and balanced aromatic palette. This pata negra half shoulder is ideal for lovers of Iberian charcuterie who want to enjoy an authentic piece to share.