100% Iberian Bellota boneless shoulder ham - Pata Negra - Exqium NO ADDITIVES -

A half shoulder of 100% Iberian bellota pata negra

The EXQIUM 100% Iberian Bellota Pata Negra half shoulder comes from purebred Iberian pigs raised in freedom in the dehesas of Andalusia, in southern Spain. This natural environment, consisting of pastures and holm oaks, provides an ideal ecosystem for the extensive breeding of Iberian pigs and contributes directly to the exceptional quality of Iberian products.

Dehesa and montanera farming

Iberian pigs roam freely in the dehesa landscape. During the montanera, an essential period in Iberian breeding, they feed mainly on acorns that have fallen from oak trees and natural resources found in the pastures. Each animal can consume between 8 and 10 kg of acorns per day, a diet that promotes the infiltration of fat into the meat and contributes to the characteristic aromatic richness of bellota Iberian products.

A simple and natural recipe

This half shoulder is made from only two ingredients: Iberian shoulder and sea salt. No additives or preservatives are added. This preparation respects the tradition of Iberian charcuterie and preserves the authenticity of the product as well as the rich aroma developed during the curing process.

Natural curing in cellars

After salting, the shoulders are slowly cured in natural cellars for a period of around 24 months, depending on the weight of the piece. This gradual maturation develops a supple texture and a rich aromatic palette with delicate notes of dried fruit.

An ideal piece to share

The half pata negra shoulder is perfect for lovers of Iberian charcuterie who want to enjoy a whole piece to share. It allows you to fully enjoy the melt-in-the-mouth texture and characteristic aromas of the Iberian bellota shoulder.