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Trevelez Serrano Ham PGI "Etiqueta Negra" 23 months Boneless whole. No additives. (copy)

23-month boneless Serrano Trevelez I.G.P "Etiqueta Negra" ham. No additives.

€42.90

Serrano Ham Protected Geographical Indication "Trevelez Ham".
The Trevelez ham that we offer you is a Serrano ham that has the particularity of not having any preservatives and the only ingredients are ham and sea salt.

In addition, we choose the Trevelez ham "Etiqueta Negra" which is the top quality with a minimum curing of 23 months.
Ham without any additives.

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Organic 100% Iberian Bellota Chorizo

Organic 100% Iberian Bellota Chorizo

€31.07
100% organic Iberian bellota chorizo from the Extremadura region, from the best breeds of pig.
Free-range breeding with a diet very rich in acorns.
Naturally refined in its gut.
Organic chorizo without any additives or preservatives.
Various weights to choose from.
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Jambon 100% ibérique acorn-fed "DOP Dehesa de Extremadura" 80 g

Knife-cut 100% Iberian bellota Pata Negra ham 80 g - DOP Dehesa de Extremadura

€24.61

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

This ham is certified DOP Dehesa de Extremadura, the organization that oversees the quality of the region\'s Iberian hams.
The pigs are of purebred Iberian origin and are raised free-range in oak forests, where they feed exclusively on acorns, roots and herbs.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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Arzuaga Crianza 2017

Arzuaga Crianza 2017

€24.30

Red wine

AOC Ribera del Duero

Year 2017

16 months in oak barrels

Grape variety: 90% Tinto Fino, 7% Cabernet Sauvignon, 3% Merlot

14% vol.

75 Cl

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100% Iberian Bellota Pata Negra Ham, knife-sliced 100 grs Exqium - ADDITIVES FREE

Pata Negra 100% Iberian Bellota Ham sliced by knife 80 grs Exqium - ADDITIVES FREE

€23.74
100% Iberian Exqium bellota Pata Negra ham, sliced with a knife.
This ham, produced in Andalusia, has been cut with a knife by professionals. It is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured totally naturally, for 36 to 48 months, in drying sheds where temperature and humidity are regulated by opening and closing the windows of the ham cellars.
A 100% Iberian breed, free-range rearing with a diet rich in acorns and the absence of additives give this knife-sliced ham a perfect balance.
Weight 80 g.
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Filet mignon iberico - Solomillo iberico

Filet mignon iberico - Solomillo iberico

€23.17
Discover Iberian tenderloin (solomillo), the noble part of the Iberian pig from which the excellent Pata Negra hams are made.

Our filet mignon comes from free-range Iberianpigs. The best Iberian meat is frozen, as it comes from free-range animals that are slaughtered around March.

Preservation between 2 and 5ºC
THIS PRODUCT IS SOLD ONLY IN FRANCE.
Choice of weights
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100% Iberian Bellota Coppa

100% Iberian Bellota Coppa. Acorn fed.

€28.04
"Coppa" is a typical Italian cold cut but less known in Spain.
This coppa comes from 100% Iberian pigs fed with acorns in the oak forests of Extremadura.
This is an excellent charcuterie that we invite you to discover.
From the best pigs to make the best hams, we obtain the best charcuterie.
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Summa Varietalis 2014

Summa Varietalis 2014

€22.50

Red wine

AOC Grandes Pagos de España

Vintage 2014

12 months in oak barrels

Grape variety: 45% Cabernet Sauvignon, 42% Syrah, 13% Petit Verdot.

14.5% Vol.

75 Cl

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Pedro Ximenez Alvear 1927

Pedro Ximenez Alvear 1927

€22.50
An excellent Pedro Ximénez sweet wine. Enjoy as an aperitif or with dessert.

Made from sun-dried grapes, aged for 5 years in American oak barrels, using the traditional "criaderas y soleras" system.

75 cl.

16% vol.
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Amontillado Carlos VII

Amontillado Carlos VII

€21.00
A wine made from Pedro Ximénez grapes following the Fino winemaking process, i.e. organic aging under veil for a minimum of 5 years, followed by oxidative aging in American oak barrels until a minimum of 15 years.

50 cl

19% vol.
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Knife-cut 100% Iberian bellota Pata Negra ham 80 g

Knife-cut 100% Iberian bellota Pata Negra ham 80 g

€19.90

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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