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100% organic Iberian bellota sausage

100% organic Iberian bellota sausage

€22.22
100% organic Iberian bellota sausage from the Extremadura area from the best breeds of pork.
Free-range breeding with a diet very rich in acorns.
Naturally refined in its gut.
Organic sausage without any additives or preservatives.
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Jambon 100% ibérique acorn-fed "DOP Dehesa de Extremadura" 80 g

Knife-cut 100% Iberian bellota Pata Negra ham 80 g - DOP Dehesa de Extremadura

€24.61

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

This ham is certified DOP Dehesa de Extremadura, the organization that oversees the quality of the region\'s Iberian hams.
The pigs are of purebred Iberian origin and are raised free-range in oak forests, where they feed exclusively on acorns, roots and herbs.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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Arzuaga Crianza 2017

Arzuaga Crianza 2017

€24.30

Red wine

AOC Ribera del Duero

Year 2017

16 months in oak barrels

Grape variety: 90% Tinto Fino, 7% Cabernet Sauvignon, 3% Merlot

14% vol.

75 Cl

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100% Iberian Bellota Pata Negra Ham, knife-sliced 100 grs Exqium - ADDITIVES FREE

Pata Negra 100% Iberian Bellota Ham sliced by knife 80 grs Exqium - ADDITIVES FREE

€23.74
100% Iberian Exqium bellota Pata Negra ham, sliced with a knife.
This ham, produced in Andalusia, has been cut with a knife by professionals. It is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured totally naturally, for 36 to 48 months, in drying sheds where temperature and humidity are regulated by opening and closing the windows of the ham cellars.
A 100% Iberian breed, free-range rearing with a diet rich in acorns and the absence of additives give this knife-sliced ham a perfect balance.
Weight 80 g.
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Filet mignon iberico - Solomillo iberico

Filet mignon iberico - Solomillo iberico

€23.17
Discover Iberian tenderloin (solomillo), the noble part of the Iberian pig from which the excellent Pata Negra hams are made.

Our filet mignon comes from free-range Iberianpigs. The best Iberian meat is frozen, as it comes from free-range animals that are slaughtered around March.

Preservation between 2 and 5ºC
THIS PRODUCT IS SOLD ONLY IN FRANCE.
Choice of weights
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100% Iberian Bellota Coppa

100% Iberian Bellota Coppa. Acorn fed.

€17.52
"Coppa" is a typical Italian cold cut but less known in Spain.
This coppa comes from 100% Iberian pigs fed with acorns in the oak forests of Extremadura.
This is an excellent charcuterie that we invite you to discover.
From the best pigs to make the best hams, we obtain the best charcuterie.
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Summa Varietalis 2014

Summa Varietalis 2014

€22.50

Red wine

AOC Grandes Pagos de España

Vintage 2014

12 months in oak barrels

Grape variety: 45% Cabernet Sauvignon, 42% Syrah, 13% Petit Verdot.

14.5% Vol.

75 Cl

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Pedro Ximenez Alvear 1927

Pedro Ximenez Alvear 1927

€22.50
An excellent Pedro Ximénez sweet wine. Enjoy as an aperitif or with dessert.

Made from sun-dried grapes, aged for 5 years in American oak barrels, using the traditional "criaderas y soleras" system.

75 cl.

16% vol.
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Jambon 100% ibérique bellota 80 g Señorio de Montanera

Knife-cut 100% Iberian bellota Pata Negra ham 80 g

€22.16

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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Cecina

Cecina

€47.88

Cow meat aged a minimum of 12 months and oak-smoked.

Produced by hand for over 2000 years.
We recommend this delicatessen if you\'re new to it.
This product may have white marks on the packaging due to the salt on the surface.

Various weights to choose from.
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100% Iberian bellota ham shank

100% Iberian bellota ham shank

€21.10

Boneless 100% Iberian Pata Negra ham shank.

This piece of ham corresponds to the top part surrounding the bone.
It\'s a flavorful part that you can slice finely with a slicer.
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Amontillado Carlos VII

Amontillado Carlos VII

€21.00
A wine made from Pedro Ximénez grapes following the Fino winemaking process, i.e. organic aging under veil for a minimum of 5 years, followed by oxidative aging in American oak barrels until a minimum of 15 years.

50 cl

19% vol.
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Salia 2012

Salia 2012

€19.88

Red wine AOC Manchuela

91 points Parker

Year 2012

11 months in oak barrels -

Grape variety: Syrah, Grenache Tintorera, Grenache

75 Cl - 13,5 % Vol

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Organic 100% Iberian Bellota shoulder, sliced - Pata Negra 80g

Organic 100% Iberian Bellota shoulder, sliced - Pata Negra 80g. Acorn Fed.

€19.50
100% organic Pata Negra shoulder from southwest Spain.
This organic shoulder comes from certified organic animals, farms and oak forests. In these productions we obtain Iberian pata negra ham and 100% purebred Iberian shoulders that will have a black band certifying the quality of the product and a green band guaranteeing that it is ORGANIC.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Sliced with a knife.
Weight 80 grs.
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Dehesa del Carrizal Chardonnay 2018

Dehesa del Carrizal Chardonnay 2018

€19.50
Chardonnay white wine.
6 months in oak barrels and a long rest in the cellars before being marketed.
Well preserved, it will improve within 10 years.

This wine belongs to the Grandes Pagos de España, a group of 13 estates with microclimates that produce wines of excellent quality.

Dehesa del Carrizal is located in the village of Retuerta de Bullaque in the province of Ciudad Real, in a continental microclimate at 900 meters altitude.

75 cl.

13.5% vol.
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100% Iberian bellota Pata...

100% Iberian bellota Pata Negra shoulder

€19.20

Sliced Pata Negra Iberian shoulder from 100% free-range Iberian pigs fed on acorns, roots and herbs.

The shoulders are matured for around 24 months in natural caves, where they are left to age slowly to give them an extraordinary taste.
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Dehesa del Carrizal Syrah 2016

Dehesa del Carrizal Syrah 2016

€18.50

Syrah red wine.
12 months in oak barrels and a long 18-month rest in bottle in the cellars before being marketed.
If kept well, it will improve over the next 10, 15 or 20 years.

This wine belongs to the Grandes Pagos de España, a group of 13 estates with microclimates that produce wines of excellent quality.

Dehesa del Carrizal is located in the village of Retuerta de Bullaque in the province of Ciudad Real, in a continental microclimate at 900 meters altitude.

75 cl.

15% vol.

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