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Pata Negra Bellota Iberian Shoulder
Exqium "Cebo de Campo" Iberian Shoulder from Andalusia, NO ADDITIVES. 50% Iberian breed.
The EXQIUM Cebo de Campo Iberian shoulder, 50% Iberian and free of additives, comes from free-range farms in Andalusia, particularly in the province of Huelva. Fed on grass and grains, the pigs produce a well-balanced and flavorful cut of meat. Naturally cured for 20 to 24 months without mechanical processes, this shoulder offers a melt-in-your-mouth texture and excellent value for money.
For an additional €10, get the ham stand available in our accessories section.
Montesierra Cebo de Campo Shoulder (50% Iberian)
The Montesierra Cebo de Campo 50% Iberian pork shoulder comes from pigs raised free-range in the dehesas and fed on grains, grasses, plants, and natural fruits. This extensive farming method results in flavorful, well-balanced meat. Naturally cured for approximately 20 months, this shoulder offers a melt-in-your-mouth texture, delicate aromas, and excellent value for the price.
For an additional €10, get the ham stand available in our accessories section. (*Stand shown in photo not included.)
Iberian Cebo de Campo Shoulder Montesano. 50% Iberian breed.
Iberian Cebo de Campo shoulder from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain, in the province of Badajoz, which is the cradle of the Iberian pig.
Natural ripening for around 24 months.
Iberian shoulder - Pata Negra shoulder - Bellota shoulder
Iberian shoulder is an excellent choice if you're looking for something smaller than Iberian ham. A shoulder allows us to treat ourselves at a more affordable price and with the same quality.
However, shoulders have more weight when cut than ham. Shoulders have a very high fat content.
The amount of fat in shoulders is a quality characteristic, not a defect. This makes for a very good taste and a curing period of around 24 months.
We advise you not to remove all the fat when cutting and to cut meat with fat, which is very good and will give each slice its taste.
Each of our shoulders has a strap that guarantees the quality of the shoulder you buy.
To guide you in your choice of shoulder, we'll show you the differences.
Pata Negra bellota Iberian shoulder: From 100% Iberian pigs fed on acorns, roots and herbs. Free-range. Black wristband.
Iberian shoulder bellota: From pigs of at least 50% Iberian breed. Fed on acorns, roots and grasses. Free-range. Red wristband.
Cebo de Campo Iberian shoulder: From 50% Iberian pigs. Fed on cereals, herbs and roots. Free-range. Green wristband.
Cebo Iberian shoulder: This is a quality we don't work with, as these animals are kept in confinement. This results in an inferior product. White strap