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  • €134.00 - €160.00

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Pata Negra Bellota Iberian Shoulder

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There are 4 products.

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  • Shoulder: Whole
  • Race: 50% Iberian

Iberian Cebo de Campo Shoulder Montesano. 50% Iberian breed.

€140.00

Iberian Cebo de Campo shoulder from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain, in the province of Badajoz, which is the cradle of the Iberian pig.
Natural ripening for around 24 months.

50% Iberian breed.

For 10 € more, get a ham holder available in our accessories section.

Iberian Shoulder "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES

€167.75
50% Iberian Cebo de Campo shoulder which comes from a farm and refiner in Andalusia.
This breeder has the particularity of producing a totally natural product, without nitrites or preservatives and with refining without mechanical means.

This Exqium shoulder is very good value for money.

The production area in Andalusia is a perfect ecosystem for Iberian pig farming.

Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.

For 10 € more, get a ham holder available in our accessories section.
Epaule Cebo de Campo 50%...
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Epaule Cebo de Campo 50% Iberian Montesierra

€149.04

Cebo de Campo" 50% Iberian shoulder from pigs raised in the forests of Andalusia.

Feed based on cereals, roots and herbs.
Cured naturally in drying sheds where temperature and humidity are regulated without mechanical means.
*Ham holder not included.

Iberian Cebo de Campo Shoulder. 50% Iberian breed.

€142.74

Shoulder of 50% Iberian Cebo de Campo breed from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain which is the cradle of the Iberian pig.
Natural ripening for around 24 months.

For 10 € more, get a ham holder available in our accessories section.

Iberian shoulder - Pata Negra shoulder - Bellota shoulder

Iberian shoulder is an excellent choice if you're looking for something smaller than Iberian ham. A shoulder allows us to treat ourselves at a more affordable price and with the same quality.

However, shoulders have more weight when cut than ham. Shoulders have a very high fat content.

The amount of fat in shoulders is a quality characteristic, not a defect. This makes for a very good taste and a curing period of around 24 months.

We advise you not to remove all the fat when cutting and to cut meat with fat, which is very good and will give each slice its taste.

Each of our shoulders has a strap that guarantees the quality of the shoulder you buy.

To guide you in your choice of shoulder, we'll show you the differences.

Pata Negra bellota Iberian shoulder: From 100% Iberian pigs fed on acorns, roots and herbs. Free-range. Black wristband.

Iberian shoulder bellota: From pigs of at least 50% Iberian breed. Fed on acorns, roots and grasses. Free-range. Red wristband.

Cebo de Campo Iberian shoulder: From 50% Iberian pigs. Fed on cereals, herbs and roots. Free-range. Green wristband.

Cebo Iberian shoulder: This is a quality we don't work with, as these animals are kept in confinement. This results in an inferior product. White strap