100% Iberian acorn-fed Pata Negra ham, boneless

100% Iberian bellota pata negra ham

Exqium Montesano 100% Iberian Bellota Pata Negra ham is made from purebred Iberian pigs raised in freedom in the dehesas of southwestern Spain. This unique ecosystem, which covers more than a million hectares of meadows and forests, is the historic birthplace of the Iberian pig.

The dehesas, a unique natural environment

The dehesas are composed of vast pastures dotted with holm oaks, cork oaks, and other plant species. This natural landscape provides an ideal habitat for the extensive breeding of Iberian pigs. The morning mists cool the meadows and promote the growth of fresh, aromatic grasses that contribute to the animals' natural diet.

A rich diet during the montanera

During the montanera, an essential period in Iberian pig farming, the pigs feed mainly on acorns that have fallen from the oak trees. Each animal can consume between 12 and 15 kg of acorns per day, supplemented with fresh grass and aromatic plants. This exceptional diet promotes the infiltration of fat into the meat and contributes to the aromatic richness of Iberian bellota ham.

The expertise of Montesano

The Montesano company, located in Jerez de los Caballeros in the province of Badajoz, controls the entire production cycle. The Iberian pigs, descended from 100% Iberian genetic lines such as the Retinto and Entrepelado varieties, are raised with great care from birth.

A long natural curing process

After the montanera, the hams are salted and then slowly cured in natural drying rooms for over 36 months. This traditional process, which involves opening and closing the windows to allow the mountain air to circulate, develops the melt-in-the-mouth texture and complex aromatic palette typical of Iberian bellota ham.