Iberian boneless shoulder Cebo de Campo Montesano de Extremadura
search
  • Iberian boneless shoulder Cebo de Campo Montesano de Extremadura

Iberian boneless shoulder Cebo de Campo Montesano de Extremadura

€100.30
VAT included

Cebo de Campo Iberian shoulder from free-range pigs fed on grass and cereals.
Raised in Extremadura, the cradle of the Iberian pig.
Naturally matured for around 24 months.

Choice of weight per gram: 1700 gr
Quantity
In Stock
 

Fast 24h* delivery

 

FREE shipping on orders over €120*.

 

Secure payment

 

Programme Fidélité

Montesano 50% Iberian ham, fed on grass and cereals and raised in the wild in the dehesas of Extremadura, a sustainable ecosystem unique in Europe. Over a million hectares of meadows and forests. Holm oaks, cork oaks, oaks and other plant species populate the landscape.

Morning mists cool the fields of this region, establishing a microclimate conducive to the development of fresh, aromatic herbs, coexisting with the king of these meadows: the Iberian pig.

And it's in Jerez de los Caballeros, Badajoz, that Montesano Extremadura is located and where, with the help of master and artisan ham makers, Montesano's 50% Iberian breed Bellota Cebo de Campo hams and other products derived from the Iberian pig are produced. In its quest for excellence, Montesano controls the entire production cycle, starting with the raw material, Iberian pigs.

Montesano pigs are free-range animals. Sun, air, water and open spaces are their natural habitat.

A diet based on fresh grass and aromatic plants, and continuous bathing in ponds and streams, make them well-balanced animals.

All this adds up to an exceptional taste and excellent value for money.

Ingredients: Iberian shoulder, salt, antioxidants E-250 and E-252
59 €/kg
Montesano
MON005-1700 gr
3 Items

Data sheet

Shoulder
Désossée