Montesano "Cebo de Campo" shoulder comes from 50% Iberian pigs fed on grass and cereals and raised in the wild in the dehesas of south-west Spain, a sustainable ecosystem unique in Europe. Over a million hectares of meadows and forests. Holm oaks, cork oaks, oaks and other plant species populate the landscape.

Morning mists cool the fields of this region, establishing a microclimate conducive to the development of fresh, aromatic herbs, coexisting with the king of these meadows: the Iberian pig.

And it's in Jerez de los Caballeros, Badajoz, that Montesano Extremadura is located and where, with the help of master and artisan ham makers, Montesano Iberian shoulders and other products derived from the Iberian pig are produced. In its quest for excellence, Montesano controls the entire production cycle, starting with the raw material, Iberian pigs.

Montesano pigs are free-range animals. Sun, air, water and open spaces are their natural habitat.

A diet based on fresh grass and aromatic plants, and continuous bathing in ponds and streams, make them well-balanced animals.

All this adds up to an exceptional taste and excellent value for money.