These artichoke hearts are harvested the same day they are prepared and canned.
To prepare them, open them from the middle, spreading the leaves like a flower. Then lightly toast them in a frying pan.
Tutorial:
Click here to watch on youtubeThis dish can be served as an appetizer or side dish.
The artichokes are grown in the Murcia region, in the heart of the Mediterranean, which has an ideal climate for growing artichokes.
500 grs (8 units)
22.54 €/kg
Artichokes, sunflower oil, olive oil, salt and acidifying agent: citric acid.
Energy value / 100g: 831 kJ (201 kcal)
Fat: 17.5 g
of which saturated: 2g
Carbohydrates: 8.4 g
of which sugars: 1.3 g
Protein: 2.4 g
Salt: 0,44 g
Product of Spain
Caprichos del Paladar
Ctra. de la Estación, 26
30580, Alquerías (Murcia)