Vegetable Preserves

IGP Navarra extra quality asparagus.
This is the most renowned quality of Spanish asparagus.
Very fine.

IGP Navarra extra quality asparagus.
This is the most renowned quality of Spanish asparagus.
Very fine. 5 large asparagus.

Piquillo peppers caramelized with brown sugar and seasoned with extra virgin olive oil.

Very tender and fresh.

Pimientos del cristal" peppers are very rare and very difficult to prepare, as they are very thin. Their taste is exceptional.
Presented grilled with olive oil, peeled by hand.

135 grs

Piquillo peppers, cut up and seasoned with oil and garlic.

350 grs.

Roasted and caramelized red peppers with moscatel wine.

Delicious, creamy cream made from fresh eggplants grown in Murcia. Ideal for tapas, on pies (idea: eggplant cream base, a little Ibores goat\'s cheese and topped with truffle honey) or used as a base for homemade pizza. A healthy pleasure.

It\'s garlic that crunches and doesn\'t sting. We just get the taste of garlic and herbs in our mouths.

Garlic in Vinegar Coquet is a Spanish specialty with fresh, slightly tangy flavors. Crunchy and delicately spiced, it adds an authentic touch to your tapas and appetizers. A gourmet preserve that is ideal for accompanying Iberian charcuterie and cheeses.

240 g.

Cream of artichoke selections with olive oil and spices. Carefully selected artichokes, harvested the same day they are packaged, without colorants or preservatives.

200 g

Small capers in sherry vinegar. Very tender.

65 grs.