Grocery

La Brujula\'s "do Xeito" sardines come from the interior of the Arousa ria, in the area closest to the town of Rianxo, during July and August, when they are at their fattest. They are caught at dawn on an empty stomach, which facilitates the cleaning process.

They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with olive oil.

12/16 pieces

Net weight: 115 g

Piquillo peppers caramelized with brown sugar and seasoned with extra virgin olive oil.

The ventresca is the best part of the bonito.
This bonito comes from Galicia where the best bonitos are found.

Weight 110 grs.

Extra virgin olive oil produced in central Spain, in the Castilla la Mancha region, where centuries-old olive trees are grown using traditional production methods.

Exquisite Supreme Belly from Yellowfin Tuna. This jewel of the sea undergoes a manual, artisanal process of selection, cooking and cleaning, before being packed in olive oil to preserve all its flavor and softness.

Net weight: 110 g

Small squid caught sustainably (by line), one by one, they are not dragged along the bottom or beaten and arrive in better condition. Gutted and cleaned. They are stuffed with their own tentacles before being blanched in water, then packed one by one in the box.

6/8 pieces.

Net weight: 110 g

It is cleaned by hand and turned over by hand to be stuffed with the squid\'s tentacles. All non-noble parts (eyes, mouth, etc.) are removed.

This meticulous process guarantees the freshness and quality of every product.

6/8 pieces.

Net weight: 110 g

Barbadillo Organic Reserva Sherry Vinegar is made exclusively from organic grapes grown in the Marco de Jerez region. Produced in accordance with organic farming methods and the Vinagre de Jerez Designation of Origin (D.O.), it offers a rich aromatic intensity and great elegance. Ideal for eggs, vegetables, marinades, escabeche, and fine dining. 250 ml

Barbadillo Moscatel Reserva Sherry Vinegar combines the richness of sherry vinegar with the delicate sweetness of Moscatel wine. Aged using the Soleras y Criaderas method, it offers a subtle balance between tart freshness and elegant aromatic notes. Ideal for salads, citrus fruits, fresh fruits, vinaigrettes, and creative recipes. 250 ml.

Barbadillo Pedro Ximénez Reserva Sherry Vinegar combines the intensity of sherry vinegar with a subtle sweetness derived from its aging with Pedro Ximénez wine. Aged using the Soleras y Criaderas method, it offers a remarkable balance between aromatic richness and elegant acidity. Ideal for sauces, reductions, meats, and sweet-and-salty dishes. 250 ml.

Barbadillo Reserva Sherry Vinegar is a premium Andalusian vinegar made from Manzanilla and aged for many years in the bodegas of Sanlúcar de Barrameda using the Soleras y Criaderas method. Powerful, complex, and intensely aromatic, it enhances salad dressings, sauces, marinades, and hearty dishes. 250 ml

Very tender and fresh.

Pimientos del cristal" peppers are very rare and very difficult to prepare, as they are very thin. Their taste is exceptional.
Presented grilled with olive oil, peeled by hand.

135 grs

These delicious marinated picante mussels come from the Galician ria of Arousa. Following an artisanal process, they are selected and packaged according to size, then coated with a mild marinade.

16/20 pieces.

Net weight: 110 g

These delicious marinated mussels come from the Galician ria of Arousa. Following an artisanal process, they are selected and packaged according to size, then coated with a mild marinade.

16/20 pieces.

Net weight: 110 g

Piquillo peppers, cut up and seasoned with oil and garlic.

350 grs.

50 grs

Roasted and caramelized red peppers with moscatel wine.

Delicious, creamy cream made from fresh eggplants grown in Murcia. Ideal for tapas, on pies (idea: eggplant cream base, a little Ibores goat\'s cheese and topped with truffle honey) or used as a base for homemade pizza. A healthy pleasure.

It\'s garlic that crunches and doesn\'t sting. We just get the taste of garlic and herbs in our mouths.