(€36.96 / lt)
Barbadillo Organic Reserva Sherry Vinegar is made exclusively from organic grapes grown in the Marco de Jerez region. Produced in accordance with organic farming methods and the Vinagre de Jerez Designation of Origin (D.O.), it offers a rich aromatic intensity and great elegance. Ideal for eggs, vegetables, marinades, escabeche, and fine dining. 250 ml
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Barbadillo Organic Reserva Sherry Vinegar combines the tradition of fine Andalusian vinegars with the standards of organic farming. Refined, intense, and natural, it is perfect for lovers of premium condiments.
Barbadillo is one of the great historic houses of southern Spain. Based in the Marco de Jerez region, it upholds a renowned expertise in the production of quality wines and vinegars.
This vinegar is made exclusively from organic grapes grown in artisanal vineyards in the Marco de Jerez, the iconic terroir of fine Sherry vinegars.
From grape cultivation to must fermentation, wine acetification, and vinegar aging, every step adheres to organic production techniques, in addition to the requirements of the Denominación de Origen Vinagre de Jerez.
Its aging imparts depth, balance, and aromatic complexity, with a beautiful harmony between acidity and rich flavor.
A few drops on perfectly fried eggs or on dried vegetables instantly transform simple everyday dishes.
It is also perfect for making delicious adobos with crushed garlic, coarse salt, peppercorns, cloves, and paprika, as well as for mild fish escabèches.
Data sheet