COVAP Iberian Acorn-Fed Blood Sausage, 170 g

A high-quality Iberian blood sausage

The COVAP Bellota Iberian Blood Sausage (170 g) is a traditional Spanish charcuterie product carefully crafted from select ingredients. Part of the Alta Expresión range, it reflects COVAP’s expertise in the world of premium Iberian products.

COVAP’s expertise

COVAP, Cooperativa Ganadera del Valle de Los Pedroches, is a recognized leader in the production of Iberian products. The brand emphasizes quality, traceability, and respect for Spanish culinary traditions.

Careful production

This morcilla is made from the finest lean pork, Iberian blood, and a blend of carefully selected spices. It is then stuffed into casings and undergoes a controlled curing and drying process to achieve its characteristic texture and flavor.

An intense and authentic flavor

The spices used in its preparation give it a deep, intense, and particularly expressive flavor. Its distinctive aroma makes it an ideal specialty for lovers of Spanish charcuterie with character.

The Alta Expresión Range

COVAP’s Alta Expresión range features Iberian products crafted from rigorously selected raw materials and precise control of the production process. This commitment ensures a consistent, flavorful morcilla that embodies the cooperative’s expertise.

A Rich Nutritional Profile

Iberian morcilla has a high content of protein, iron, and phosphorus. These elements make it a flavorful and nutritious charcuterie, best enjoyed as part of a varied diet.

Serving suggestions

It can be enjoyed in thin slices at room temperature, served as an appetizer, included in a platter of Iberian charcuterie, or used in cooking to add depth and character to many recipes.