Boneless shoulder 100% Iberian Bellota Pata Negra de Extremadura
€109.20
VAT included
Boneless Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulder hams are matured for 24-28 months.
Choice of weights.
91.00 €/kg
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Bellota shoulder fed exclusively on acorns from the oak forests of south-west Spain. From 100% Iberian pigs.
Extremadura hams are renowned for their quality.
The oak forests have huge expanses with trees that yield lots of acorns. Each pig will eat between 8 and 10 kgs of acorns a day. This diet will give a very good taste to the fat of this shoulder.
The 100% Iberian breed means that we have a shoulder with a good amount of fat infiltrated and covering the ham, and this allows for long maturing periods of around 24 to 28 months.
91.00 €/kg
Ingredients: Iberian ham, salt and preservatives E-250 and E-252.
Product of Spain.
Montesano
Jerez de los Caballeros - Extremadura
Spain
Product of Spain.
Montesano
Jerez de los Caballeros - Extremadura
Spain
MON003-1200 gr
Data sheet
- Shoulder
- Désossée
in the same category
Boneless Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulder hams are matured for 24-28 months.
Choice of weights.
91.00 €/kg