Uniquia 75% Duroc Serrano Ham, No Additives, 24 Months

A premium, natural Serrano ham

The Uniquia 75% Duroc Serrano ham, additive-free and aged for 24 months, is crafted for connoisseurs seeking a genuine, top-quality Serrano ham. It combines genetic selection, extended aging, and pure ingredients.

A recognized 75% Duroc breed

This ham comes from 75% Duroc pigs. This breed is particularly prized for its ability to produce meat with a marbled texture, featuring fat marbling throughout the muscle. This results in a more tender, flavorful ham with a more pleasant texture.

A recipe with no additives

This ham is made with only two ingredients: ham and salt. No nitrites, preservatives, or additives are used. It is an authentic product made using traditional methods.

Natural curing for a minimum of 24 months

The ham is aged for at least 24 months in the natural drying rooms of the Sierra de Granada, in Andalusia. This long aging process allows the texture and aromas to develop gradually.

The unique climate of the Sierra de Granada

The region enjoys a particularly dry climate, with cold winters and very hot summers. These natural variations are ideal for curing ham and allow for a slow and steady curing process.

No mechanical processes

No mechanical methods are used during the curing process. The ham matures naturally thanks to the climatic conditions and the artisans’ expertise.

Superior flavor

Thanks to the Duroc breed, the long curing process, and the absence of additives, this ham offers a melt-in-your-mouth texture, a lovely lingering finish, and more complex flavors than a standard Serrano ham. It is an excellent choice for those seeking a genuine, high-quality Serrano ham.