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Quality Spanish gastronomy
Pata Negra" bellota, Iberian cold meats and top-of-the-range Spanish gastronomy. Your best Spanish delicatessen.
Iberian Ham and Pata Negra Bellota Ham...
Discover the entire range of 100% Iberian Ham from Bellota
Better known as "Pata Negra Ham", this Iberian ham is considered to be the best in the world. The Iberian breed is found in the south-west of Spain and for the best quality the pigs are 100% Iberian, free-range and fed on "bellotas" (acorns) in oak forests.
Pata Negra Ham is the name given to Iberian ham from 100% Iberian pigs fed on acorns. In other cases, it is simply called "Iberian Ham".
Espagne-Gourmet offers you the most prestigious and highest quality Iberian hams.
Our wide range of Iberian Ham and Pata Negra Ham, whole, boneless or sliced!
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Espagne Gourmet was founded in France in 2009 with the aim of introducing Spain’s gastronomic jewel throughout Europe.
We carefully select the finest hams according to strict quality standards. Like you, we are passionate about ham, and we are sure you will find the one you like best. We offer whole hams as well as boneless or sliced options.
You can order your ham and charcuterie today and have them delivered to your home within just a few days. Enjoy the finest Spanish delicatessen quickly and conveniently at home.
And don’t forget to order other gourmet products to experience the very best of Spanish gastronomy. All our products are of excellent quality.
Espagne Gourmet
Since 2009, we have been establishing ourselves as one of the leading specialists in Spanish ham in Europe. We ship to 19 countries, which is a great source of pride for us. Iberian ham is incomparable to other hams, and that is why it is so highly sought after across Europe.
In our Iberian ham selection, you will only find hams from pigs raised in freedom. In other words, our minimum quality standard is free-range (cebo de campo). We do not offer standard cebo hams for two reasons: first, because of quality, and second, because we believe in animal welfare. An animal that gives us so much pleasure deserves, at the very least, to live a happy life.
Our wide range of Iberian ham and pata negra bellota ham gives you the opportunity to taste the finest Spanish ham. You can buy Iberian ham whole, boneless, or sliced.
And don’t forget to accompany your ham with our charcuterie, wines, and cheeses.
A little help in choosing your ham
Iberian ham or Pata Negra ham
Iberian Ham:
A ham from an Iberian pig, whether cross-bred or not. Minimum 50% Iberian breed.
Bellota Iberian Ham:
A ham from an Iberian pig, cross-bred or not, fed on acorns, roots and herbs. Free-range rearing.
Cebo Iberian Ham:
A ham from an Iberian pig, cross-bred or not, fed on cereals. Raised indoors. Espagne Gourmet does not work with this inferior quality.
Cebo de Campo Iberian Ham:
A ham from an Iberian pig, cross-bred or not, fed on herbs, roots and feed. Free-range rearing in the oak pastures (dehesas).
Pata Negra Ham:
A ham from a 100% Iberian pig fed on acorns, roots and herbs. Free-range rearing in the oak pastures (dehesas).
Shoulder:
The front leg weighs between 4 and 7 kg.
Ham:
The hind leg weighs between 6 and 10 kg.
