Grocery

The ventresca is the best part of the bonito.
This bonito comes from Galicia where the best bonitos are found.

Weight 110 grs.

The butter mantecado is a new version of the product.

Extra virgin olive oil produced in central Spain, in the Castilla la Mancha region, where centuries-old olive trees are grown using traditional production methods.

Very tender and fresh.

Pimientos del cristal" peppers are very rare and very difficult to prepare, as they are very thin. Their taste is exceptional.
Presented grilled with olive oil, peeled by hand.

135 grs

These delicious marinated picante mussels come from the Galician ria of Arousa. Following an artisanal process, they are selected and packaged according to size, then coated with a mild marinade.

16/20 pieces.

Net weight: 110 g

These delicious marinated mussels come from the Galician ria of Arousa. Following an artisanal process, they are selected and packaged according to size, then coated with a mild marinade.

16/20 pieces.

Net weight: 110 g

Piquillo peppers, cut up and seasoned with oil and garlic.

350 grs.

50 grs

Roasted and caramelized red peppers with moscatel wine.

Butter mantecado is a new version of the product.

Delicious, creamy cream made from fresh eggplants grown in Murcia. Ideal for tapas, on pies (idea: eggplant cream base, a little Ibores goat\'s cheese and topped with truffle honey) or used as a base for homemade pizza. A healthy pleasure.

It\'s garlic that crunches and doesn\'t sting. We just get the taste of garlic and herbs in our mouths.

Conservas La Brújula sardines in olive oil are caught at dawn on the Spanish coast. They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with olive oil.