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Morca Flower 2024
Nature knives
Artichoke hearts
Moulds in escabeche
Octopus in oil
Squid in ink
Iberian shoulder bellota 100 g. Sliced. 50% Iberian breed.
Sliced shoulder from free-range 50% Iberian pigs fed on acorns, roots and herbs.
Cava Sumarroca Reserva rosé BIO
Básica ham knife 25 cm
Básica ham knife for occasional use.
Small "do Xeito" sardines in smoked olive oil La Brujula nº127. 130 g
La Brujula\'s "do Xeito" sardines come from the interior of the Arousa ria, in the area closest to the town of Rianxo, during July and August, when they are at their fattest. They are caught at dawn on an empty stomach, which facilitates the cleaning process.
They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with olive oil.
12/16 pieces
Net weight: 115 g
Piquillo peppers Extra
Ideal for stuffing, making salads or accompanying meats.
240 grs.
Serrano" candied piquillo peppers
Piquillo peppers caramelized with brown sugar and seasoned with extra virgin olive oil.
Red Tuna Delights in Olive Oil
One of the world\'s most prized fish.
Weight 110 grs.
Artichoke hearts
345 grs
Bonito ventresca with olive oil
The ventresca is the best part of the bonito.
This bonito comes from Galicia where the best bonitos are found.
Weight 110 grs.
Viña Bujanda red Crianza 2019
Crianza Red Wine AOC Rioja
Year 2019
100% tempranillo grape variety
Aged 12 months in oak barrels (70% French-30% American)
12,5%
75 cl.
Cava Sumarroca Brut Reserva BIO
Produced only with the flower of the grape juice, which is about 50% of the juice that can be obtained.
Aged for 24 months.
Grape varieties: Xarel.lo, Parellada, Macabeo and Chardonnay.
12 % vol.
75 Cl.
Iberian acorn-fed loin tanned 100 g. 50% Iberian breed.
Lomo 50% ibérico bellota.
100g of the finest vacuum-packed lomo.
From free-range 50% Iberian pigs fed on acorns.
100% organic Iberian bellota sausage, sliced 100 grs. Acorn fed.
Organic 100% Iberian Bellota Chorizo sliced 100 grs
Idiazabal PDO cheese 275 grs
Smoked.
A mild, firm cheese.
Vacuum-packed.
Weight 275 grs.
27.04 €/kg
100% Iberian acorn-fed chorizo 250 g (Longaniza)
100% Iberian bellota chorizo.
Optional wooden ham holder
This is an option and is only available if you have purchased a whole ham from us at the same time.
Fromage DOP Manchego "Curado" 200-250 g
Manchego Designation of Origin cheese made from raw sheep\'s milk.
Portion of 200 to 250 grams vacuum-packed.
Spicy smoked chorizo 450 grs
Mild smoked chorizo 450 g.
Raw ewe's milk cheese with black garlic 250 g
Cheese made from raw ewe\'s milk with a minimum of 5% black garlic.
Arvum "Reserva" sherry vinegar
Huile d'olive vierge extra 750 ml
Extra virgin olive oil produced in central Spain, in the Castilla la Mancha region, where centuries-old olive trees are grown using traditional production methods.
Tuna belly with olive oil La Brujula nº65. 110 g
Exquisite Supreme Belly from Yellowfin Tuna. This jewel of the sea undergoes a manual, artisanal process of selection, cooking and cleaning, before being packed in olive oil to preserve all its flavor and softness.
Net weight: 110 g
Squid in La Brujula ink nº81. 110 g
Small squid caught sustainably (by line), one by one, they are not dragged along the bottom or beaten and arrive in better condition. Gutted and cleaned. They are stuffed with their own tentacles before being blanched in water, then packed one by one in the box.
6/8 pieces.
Net weight: 110 g
Squid in olive oil La Brujula nº80. 110 g
It is cleaned by hand and turned over by hand to be stuffed with the squid\'s tentacles. All non-noble parts (eyes, mouth, etc.) are removed.
This meticulous process guarantees the freshness and quality of every product.
6/8 pieces.
Net weight: 110 g
Piparra - Green pepper
Popular with cold meats, tapas and banderillas.
300 grs
Serrano artichoke hearts 16/20 units
Very tender and fresh.
