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Moulds in escabeche
€10.51
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Fino CB Alvear
€10.08
Octopus in oil
€10.02
Squid in ink
€9.85
Mantecado with butter 420 g
€9.73
€6.81
Idiazabal PDO cheese 275 grs
€10.44
Cheese from the Basque Country made from "Latxa" sheep\'s milk.
Smoked.
A mild, firm cheese.
Vacuum-packed.
Weight 275 grs.
27.04 €/kg
Smoked.
A mild, firm cheese.
Vacuum-packed.
Weight 275 grs.
27.04 €/kg
DOP Manchego "Curado" cheese with extra virgin olive oil 250 gr
€10.24
Manchego PDO cheese made with raw milk and extra virgin olive oil.
We combine the power of a "Curado" cheese, i.e. well matured, with the taste of the best olive oil, giving an exceptional result.
250 grs
Fino CB Alvear
€10.08
Fino" wine made from Pedro Ximénez 100% grapes.
A very dry "Fino" wine in the same category as Sherry or Xeres.
AOC Montilla Moriles.
A wine produced by biological aging under a veil formed by yeasts in American oak barrels for at least 5 years, using the traditional "criaderas y soleras" system.
75 cl.
15% vol.
A very dry "Fino" wine in the same category as Sherry or Xeres.
AOC Montilla Moriles.
A wine produced by biological aging under a veil formed by yeasts in American oak barrels for at least 5 years, using the traditional "criaderas y soleras" system.
75 cl.
15% vol.
100% Iberian acorn-fed chorizo 250 g (Longaniza)
€10.02
100% Iberian bellota chorizo.
Comes from pigs from the Extremadura area raised in freedom and fed with acorns.
Excellent quality product that is designed to cut with a knife.
250 g
Optional wooden ham holder
€10.00
Ham holder essential for enjoying your ham.
This is an option and is only available if you have purchased a whole ham from us at the same time.
This is an option and is only available if you have purchased a whole ham from us at the same time.
Fromage DOP Manchego "Curado" 200-250 g
€9.81
Manchego Designation of Origin cheese made from raw sheep\'s milk.
Portion of 200 to 250 grams vacuum-packed.
Spicy smoked chorizo 450 grs
€9.80
Extra spicy chorizo with traditional flavor, prepared with the best pork meats and cured in natural tripe, lightly smoked with oak or beech wood. It is one of the most representative products of Spanish gastronomy.
It is slightly spicy to allow you to really enjoy the product.
This chorizo is a quality product that you will appreciate.
Produced without any additives or preservatives.
Weight 450 grs.
Mild smoked chorizo 450 g.
€9.80
Extra mild chorizo with traditional flavor, prepared with the best pork meats and cured in natural tripe, lightly smoked with oak or beech wood. It is one of the most representative products of Spanish gastronomy.
This chorizo is a quality product that you will appreciate.
Produced without any additives or preservatives.
Weight 450 grs.
Turron de Jijona "Calidad Suprema
€9.80
Very good Turron de Jijona of the highest quality. "Calidad Suprema.
Prepared using only natural products, with no additives and the highest quality almonds. The "marcona" almonds are the most renowned.
This turron has been produced in the same way by producer Manuel Picó since 1770.
300 grs
Turron d'Alicante "Calidad Suprema
€9.80
Very good Turron de Alicante of the highest quality. "Calidad Suprema.
Prepared using only natural products, with no additives and the highest quality almonds. The "marcona" almonds are the most renowned.
This turron has been produced in the same way by producer Manuel Picó since 1770.
300 grs
- -30%
Mantecado with butter 420 g
€6.81
€9.73
The butter mantecado is a new version of the product.
It has a very fine taste that you\'ll love if you already like traditional mantecado.
Beautifully presented, ideal for a gift.
420 g.
Raw ewe's milk cheese with black garlic 250 g
€9.71
Cheese made from raw ewe\'s milk with a minimum of 5% black garlic.
Matured for 11 months.
Black garlic gives this cheese a great taste. We recommend it for your cheese platters,
250 g
Ibérique jabugo chorizo. 240 GRS (2 X 120 grs)
€9.61
Iberian chorizo from the jabugo region, which can be used in three different ways.
It can be used for cooking, grilling or barbecuing, but it can also be opened, dried and eaten as a delicatessen.
2X120 grs.
Arvum "Reserva" sherry vinegar
€9.60
PDO vinegar made from sherry wine.
Reserva" quality. Aged at least two years in oak barrels.
250 ml
- New
Huile d'olive vierge extra 750 ml
€9.50
Extra virgin olive oil produced in central Spain, in the Castilla la Mancha region, where centuries-old olive trees are grown using traditional production methods.
García de la Cruz makes quality oils from land that is highly conducive to the production of tasty olives.
750 ml.
Piparra - Green pepper
€9.38
Small green peppers typical of the Spanish Basque Country and northern Spain. Also known as piparras.
Popular with cold meats, tapas and banderillas.
300 grs
Popular with cold meats, tapas and banderillas.
300 grs
Serrano artichoke hearts 16/20 units
€9.18
Artichoke hearts carefully selected and harvested the same day they are packaged. No colorants or preservatives.
Very tender and fresh.
345 g
Squid stuffed with olive oil
€9.18
Squid stuffed with their own legs and olive oil. 6/8 pieces.
110 grs
Lomo Gran Reserva (fillet) 300 grs.
€9.14
Lomo made from Spanish pork used to make Serrano ham.
Lomo is pork tenderloin that is dried and smoked.
Weight 300 g.
Iberian chorizo 275 g
€8.98
Iberian chorizo from the Extremadura region.
Excellent chorizo prepared with the finest meats from free-range Iberian pigs.
275 grs.
DOP Manchego "Semi-Curado" cheese 250 g
€8.97
Manchego Denomination of Origin cheese made from raw ewe\'s milk.
Mild flavor.
Vacuum-packed portion of 250 grs.
Mild flavor.
Vacuum-packed portion of 250 grs.
Iberian Serrano Blackcurrant 170 g.
€8.97
It is a type of blood sausage that is prepared like sausage and chorizo. It is seasoned and dried.
The Iberian Serrana morcilla is prepared with Iberian pigs. It is eaten raw like cold cuts.
Weight 170 g.
Cantabrico Nardin smoked anchovies 100 grs
€8.90
Cantabrico anchovies caught by small boats and prepared by hand. They are then naturally smoked and preserved in olive oil.
This is one of our best-selling and most appreciated products.
100 grs.
Organic mandarin jam
€8.75
Jam made from 80% Andalusian mandarins. Prepared with mandarin segments and a little peel. Simply extraordinary.
The small amount of cane sugar used preserves the full flavor of the fruit.
Probably the best Spanish mandarin jam.
Lorusso tangerine jam was awarded the silver medal in 2017 and 2018 and 2019 at the most important citrus jam competition in the world, the British "The World\'s Original Marmalade Awards".
305 grs
Organic orange jam
€8.75
Flavored jam made from sweet orange fruit. It\'s a combination of peel and pulp made up of juice-filled quarters with a high content of vitamin C, flavonoids and essential oils.
Probably the best Spanish orange jam.
Lorusso orange jam was awarded the bronze medal in 2017 and gold medal in 2018 and 2019 at the world\'s most important citrus jam competition, the British "The World\'s Original Marmalade Awards".
305 grs
Pimientos del cristal
€8.71
Pimientos del cristal" peppers are very rare and very difficult to prepare, as they are very thin. Their taste is exceptional.
Presented grilled with olive oil, peeled by hand.
135 grs
Tuna belly with piquillo mushrooms
€8.57
Tuna belly is the most tender part of the tuna. It\'s accompanied by Piquillo Pimientos, which give a very good taste to the whole.
Sushimi quality red tuna.
110 grs
Laya 2023
€8.50
Red wine
AOC Almansa
Year 2021
Grape variety: 70% Garnacha Tintorera, 30% Monastrell
14.5% Vol.
75 Cl
Ronkari PDO Roncal cheese 200 grs
€8.44
Raw sheep\'s milk cheese from Latxa and Navarre.
Matured for 4-5 months at the foot of the Pyrenees in Navarre\'s Valle del Roncal.
Valle del Roncal PDO was the first Spanish PDO cheese.
Extraordinary texture and taste. Low acidity. A little spicy and long on the palate.
A good choice if you want to make a discovery.
Weight 200 grs.
