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Caper flowers
Lomo Gran Reserva (fillet) 300 grs.
Lomo made from Spanish pork used to make Serrano ham.
Lomo is pork tenderloin that is dried and smoked.
Weight 300 g.
Iberian chorizo 275 g
Iberian chorizo from the Extremadura region.
Excellent chorizo prepared with the finest meats from free-range Iberian pigs.
275 grs.
DOP Manchego "Semi-Curado" cheese 250 g
Mild flavor.
Vacuum-packed portion of 250 grs.
Iberian Serrano Blackcurrant 170 g.
It is a type of blood sausage that is prepared like sausage and chorizo. It is seasoned and dried.
The Iberian Serrana morcilla is prepared with Iberian pigs. It is eaten raw like cold cuts.
Weight 170 g.
Cantabrico Nardin smoked anchovies 100 grs
Organic mandarin jam
Pimientos del cristal
Pimientos del cristal" peppers are very rare and very difficult to prepare, as they are very thin. Their taste is exceptional.
Presented grilled with olive oil, peeled by hand.
135 grs
Tuna belly with piquillo mushrooms
Laya 2023
Red wine
AOC Almansa
Year 2021
Grape variety: 70% Garnacha Tintorera, 30% Monastrell
14.5% Vol.
75 Cl
Ronkari PDO Roncal cheese 200 grs
Caper flowers
Moules frites en escabèche picantes La Brujula nº131. 110 g
These delicious marinated picante mussels come from the Galician ria of Arousa. Following an artisanal process, they are selected and packaged according to size, then coated with a mild marinade.
16/20 pieces.
Net weight: 110 g
Manchego cheese with rosemary 250 g
250 g vacuum-packed portion
- New
Iberian Serrano sausage Montesano 350 g
Morcilla is a blood sausage made from Iberian pork.
La Brujula fried mussels nº130. 110 g
These delicious marinated mussels come from the Galician ria of Arousa. Following an artisanal process, they are selected and packaged according to size, then coated with a mild marinade.
16/20 pieces.
Net weight: 110 g
Huile Olive vierge extra BIO Premium 250 ml
Sardines in olive oil 115 g
Very fine sardines.
Cantabrico Nardin anchovy 50 grs
50 grs
Caprichos del Paladar" caramelized roasted bell pepper
Roasted and caramelized red peppers with moscatel wine.
Cream of eggplant soup
Delicious, creamy cream made from fresh eggplants grown in Murcia. Ideal for tapas, on pies (idea: eggplant cream base, a little Ibores goat\'s cheese and topped with truffle honey) or used as a base for homemade pizza. A healthy pleasure.
Garlic with herbs
It\'s garlic that crunches and doesn\'t sting. We just get the taste of garlic and herbs in our mouths.
Green olive and almond tapenade
Black olive tapenade
Green olive tapenade
Small sardines in olive oil La Brujula nº31. 115 g
Conservas La Brújula sardines in olive oil are caught at dawn on the Spanish coast. They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with olive oil.
Boquerones - Anchovies in vinegar Nardin 100 grs
Turron de Jijona superior
Turron de jijona superior. IGP Jijona.
Very high quality.
Made with almonds, sugar and honey.
200 grs.
Turron d'Alicante superior
Turron d\'Alicante superior. IGP Jijona.
Hard Turron made from whole almonds.
200 grs
