100% Iberian Bellota Lomo from Señorio de Montanera

Señorío de Montanera’s Premium Iberian Tenderloin

Señorío de Montanera’s 100% Iberian acorn-fed lomo is one of the finest examples of premium Iberian charcuterie. Made from Iberian pork tenderloin, it combines the finest raw ingredients, artisanal expertise, and intense flavor.

The Prestige of Señorío de Montanera

Señorío de Montanera is a producer renowned for the exceptional quality of its Iberian products. Tradition, rigorous selection, and respect for artisanal methods have earned it a reputation among discerning connoisseurs.

100% Iberian Bellota Origin

This lomo comes from purebred Iberian pigs raised in the wild and fed acorns during the montanera. This natural diet imparts rich flavor, finesse, and characteristic marbling.

The choice of the noble loin

The lomo is made from the tenderloin, one of the most prized cuts of pork. With no external fat, it features a beautiful bright red color with ruby hues and a slight marbling that enhances the flavor.

Artisanal production

The loin is prepared using traditional methods immediately after the montanera season, following the traditional recipe of Extremaduran cuisine. This expertise ensures that the product’s unique character is fully preserved.

The role of La Vera paprika

The famous pimentón de La Vera plays an essential role in its sublime aroma. It adds delicate smoky notes and extra depth to the flavor.

A refined flavor

On the palate, this lomo reveals a natural acorn-fed flavor, a tender texture, and a long, aromatic finish. It is best enjoyed thinly sliced at room temperature.