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This is a new way of making manchego cheese. From a cheese made like manchégo, rosemary is added to give this Spanish specialty a very special flavor.
It's not a strong cheese, but it's very tasty.
Made by hand from raw manchega sheep's milk.
Weight approx. 1.7 kg.
Food information:
Ingredients: raw ewe's milk, salt, rosemary, animal rennet, egg lysozyme (E-1105) and lactic ferments.
Nutritional information: average values per 100 g
Calories / energy value
415 kcal
1738 kJ
Fat 35 g
of which saturated 26 g
Total carbohydrates 1.0 g
of which sugars 0.5 * g
Protein 24 g
Salt 1.3 g
Calories / energy value
415 kcal
1738 kJ
Fat 35 g
of which saturated 26 g
Total carbohydrates 1.0 g
of which sugars 0.5 * g
Protein 24 g
Salt 1.3 g
Allergens: Sheep's milk and egg
Keep refrigerated. 4ºC- 12ºC
Artequeso Quesos Manchegos SL
Autovía A-4, Km 99.6
45.780 Tembleque
Toledo- España
Origin Spain
AR012
6 Items
in the same category
All the flavor of sheep's milk cheese with the added taste of rosemary.
Weight approx. 1700gr