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- Race: 50% Iberian
Iberian Cebo de Campo Lomo
Iberian Cebo de Campo Lomo is a refined cured meat made from Iberian pork tenderloin. Sourced from pigs that are 50% Iberian, raised free-range in the dehesas and fed on grains, herbs, and roots, it is naturally air-dried to preserve its tender and flavorful texture. Best enjoyed thinly sliced at room temperature.
Montesierra sliced Iberian acorn-fed pork loin, 80 g.
Montesierra 50% Iberian Bellota Sliced Lomo is produced in Jabugo, Andalusia, a region renowned for its Iberian charcuterie. Made from 50% Iberian pigs fed on acorns during the montanera, it has a tender texture and delicate, balanced flavors. Finely sliced and ready to eat, it is ideal for an aperitif or a refined Iberian platter.
Spanish charcuterie
Spanish charcuterie with a wide choice of quality products that will allow you to make your planks in an original way.
Spanish charcuterie is highly reputed and varied. Chorizo is the best-known product, but there are also other lesser-known products such as lomo, cecina and salami, or sobrasada de Mallorca.
Among the qualities you have the superior quality, which comes from Iberian pigs and even 100% Iberian pigs. We have an exclusive range of Iberian charcuterie.