Grocery

Conservas La Brújula sardines in olive oil are caught at dawn on the Spanish coast. They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with olive oil.

Turron de jijona superior. IGP Jijona.
Very high quality.
Made with almonds, sugar and honey.

200 grs.

Turron d\'Alicante superior. IGP Jijona.
Hard Turron made from whole almonds.

200 grs

Fried and salted maiz.

It\'s crunchy garlic that doesn\'t sting. We just taste the garlic in our mouths.

Conservas La Brújula picante sardines in olive oil are caught at dawn on the Spanish coast. They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with picante olive oil.

12/16 pieces

Net weight: 115 g

Cream of artichoke selections with olive oil and spices. Carefully selected artichokes, harvested the same day they are packaged, without colorants or preservatives.

200 g

The famous Salsa Brava used to make patatas bravas.

320 ml

Inés Rosales Basil & Rosemary Crackers are artisanal savory biscuits from Andalusia, thin and crispy, with delicate Mediterranean notes. Basil adds a fresh and slightly aromatic touch, while rosemary reveals an elegant herbal depth. Ideal with cheese, Iberian charcuterie, and tapas, they make for an aperitif with authentic Spanish flavors.

126 g

Inés Rosales Paprika Crackers are artisanal savory biscuits made in Andalusia using traditional methods. Thin, crispy, and delicately seasoned with a slightly smoky flavor, they are the perfect accompaniment to Iberian ham, Spanish cheeses, and tapas. An authentic specialty for an aperitif with the flavors of Spain.

Net weight 126 g

Special paella Bomba rice.
This rice has the particularity of absorbing the juices of the paella broth without sticking.

500 grs.

Smoked paprika PDO “Pimentón de la Vera”
One of the best paprikas in the world.

Handmade quince paste without any preservatives.
Prepared with the highest quality quinces from the Murcia region in the Mediterranean.

240 grs

Torta del Casar is a spreadable Extremadura ewe\'s milk cheese.

Extra virgin olive oil produced in central Spain, in the Castilla la Mancha region, where quality olive trees are grown using traditional production methods.

Picos utreranos are small sticks of bread baked in the oven.
Their texture is dry and crispy.
Enhances the taste of cold meats.

500 grs

Small capers in sherry vinegar. Very tender.

65 grs.

Cuttlefish ink for the preparation of various dishes.

4x4 grs