Grocery

La Brújula’s “do Xeito” small sardines in smoked olive oil are caught using traditional methods in the Arousa estuary during the summer, when they are at their most flavorful. Prepared using traditional methods and preserved in smoked olive oil, they offer a melt-in-your-mouth texture and a delicate, smoky sea flavor. 10–15 pieces. 130 g.

Piquillo peppers caramelized with brown sugar and seasoned with extra virgin olive oil.

The ventresca is the best part of the bonito.
This bonito comes from Galicia where the best bonitos are found.

Weight 110 grs.

Extra virgin olive oil produced in central Spain, in the Castilla la Mancha region, where centuries-old olive trees are grown using traditional production methods.

La Brújula’s Tuna Belly in Olive Oil is made from carefully selected yellowfin tuna. This premium, exceptionally tender cut of tuna is prepared using traditional methods and then preserved in high-quality olive oil to retain all its delicacy, tenderness, and refined ocean flavor. Weight: 110 g.

La Brújula squid in ink are small baby squid, sustainably caught one by one and then prepared by hand using traditional Spanish recipes. Stuffed with their own tentacles and served with an ink made from natural ingredients, they offer a tender texture and a refined, ocean-fresh flavor. 6–8 pieces. Weight: 110 g.

It is cleaned by hand and turned over by hand to be stuffed with the squid\'s tentacles. All non-noble parts (eyes, mouth, etc.) are removed.

This meticulous process guarantees the freshness and quality of every product.

6/8 pieces.

Net weight: 110 g

Barbadillo Organic Reserva Sherry Vinegar is made exclusively from organic grapes grown in the Marco de Jerez region. Produced in accordance with organic farming methods and the Vinagre de Jerez Designation of Origin (D.O.), it offers a rich aromatic intensity and great elegance. Ideal for eggs, vegetables, marinades, escabeche, and fine dining. 250 ml

Barbadillo Moscatel Reserva Sherry Vinegar combines the richness of sherry vinegar with the delicate sweetness of Moscatel wine. Aged using the Soleras y Criaderas method, it offers a subtle balance between tart freshness and elegant aromatic notes. Ideal for salads, citrus fruits, fresh fruits, vinaigrettes, and creative recipes. 250 ml.

Barbadillo Pedro Ximénez Reserva Sherry Vinegar combines the intensity of sherry vinegar with a subtle sweetness derived from its aging with Pedro Ximénez wine. Aged using the Soleras y Criaderas method, it offers a remarkable balance between aromatic richness and elegant acidity. Ideal for sauces, reductions, meats, and sweet-and-salty dishes. 250 ml.

Barbadillo Reserva Sherry Vinegar is a premium Andalusian vinegar made from Manzanilla and aged for many years in the bodegas of Sanlúcar de Barrameda using the Soleras y Criaderas method. Powerful, complex, and intensely aromatic, it enhances salad dressings, sauces, marinades, and hearty dishes. 250 ml

Very tender and fresh.

Nardín’s Cantabrian Smoked Anchovies are handcrafted from anchovies caught in the Bay of Biscay and naturally smoked with local hardwoods. Their melt-in-your-mouth texture and delicate smoky aroma offer a unique culinary experience. Preserved in high-quality olive oil, they are perfect for sophisticated tapas. Weight: 100g.

Pimientos del cristal" peppers are very rare and very difficult to prepare, as they are very thin. Their taste is exceptional.
Presented grilled with olive oil, peeled by hand.

135 grs

La Brújula’s olive oil-smoked mackerel fillets are handcrafted from fresh mackerel from the Bay of Biscay, caught using traditional, environmentally friendly methods. Preserved in naturally smoked olive oil, they offer a tender texture and a delicately smoky, refined seafood flavor. Weight: 115 g.

La Brújula’s Spicy Escabeche Mussels with Fries are made from premium Galician mussels sourced from the Rías Gallegas. Fried and then marinated in a slightly spicy escabeche, they offer a tender texture and a balanced flavor that combines marine notes with a hint of spice. Ideal for tapas and gourmet appetizers. 16–20 pieces. Weight 110 g.

La Brújula’s Escabèche Mussels with Fries are made from premium Galician mussels sourced from the Rías Gallegas. Fried and then marinated in a mild escabèche sauce using traditional artisanal methods, they offer a tender texture and a delicately spicy flavor. An ideal gourmet canned product for tapas and refined appetizers. 16–20 pieces. Weight: 110 g.

Piquillo peppers, cut up and seasoned with oil and garlic.

350 grs.

Nardín Cantabrian Anchovies (50 g) are handcrafted from premium anchovies caught in the spring in the Bay of Biscay. Selected at the Getaria fish market and then cured in brine, they offer a melt-in-your-mouth texture and a refined flavor. This size is perfect for a tasting for four people. Weight: 50 g.

Roasted and caramelized red peppers with moscatel wine.

Eggplant dip is a delicious plant-based specialty made from ripe eggplants cooked with onions, olive oil, and spices. This traditional recipe has a creamy texture that’s perfect for tapas, canapés, or as an accompaniment to meat and cheese. A vegan dish full of flavor and character.

It\'s garlic that crunches and doesn\'t sting. We just get the taste of garlic and herbs in our mouths.