Grocery

Belluga Green Olive Tapenade is handcrafted in small batches using Serrana de Espadán green olives, hand-harvested in the Castellón region. Fresh, creamy, and 100% vegan, it offers a delicate, slightly herbaceous flavor that’s perfect for tapas, canapés, pasta, or Mediterranean dishes. Weight: 120 g.

La Brújula’s small sardines in olive oil are sustainably caught off the Spanish Atlantic coast and then prepared using traditional Galician methods. Steamed and preserved in high-quality olive oil, they have a tender texture and a delicate, ocean-fresh flavor that’s perfect for tapas and appetizers. 16–20 pieces. Weight 115 g.

Boquerones Nardín are vinegar-marinated anchovies, handcrafted from Cantabrian anchovies caught in the Bay of Biscay. Marinated in a traditional vinaigrette made with vinegar and olive oil, they offer a delicate texture and a fresh, balanced flavor. The perfect size for an appetizer for two. Weight: 100 g.

Picó’s “Calidad Suprema” Jijona Turrón is an authentic soft turrón, handcrafted in Jijona according to a family recipe that dates back more than 75 years. Made with 64% toasted almonds, orange blossom honey, sugar, and egg whites, it offers a melt-in-your-mouth texture and a refined flavor true to the great Spanish tradition. Weight: 200 g.

Picó’s “Calidad Suprema” Alicante Turrón is authentic Spanish hard turrón made according to the centuries-old tradition of Jijona. Prepared with whole, lightly toasted almonds and high-quality honey, it offers a crunchy texture and a refined flavor true to the finest artisanal Spanish turróns. Weight: 200 g.

Kikos are a traditional Spanish snack made from fried corn. Crispy and flavorful, they are made with just three ingredients: corn, sunflower oil, and salt. Their crispy texture and simple, authentic taste make them a staple of Spanish appetizers and tapas.

Garlic in Vinegar Coquet is a Spanish specialty with fresh, slightly tangy flavors. Crunchy and delicately spiced, it adds an authentic touch to your tapas and appetizers. A gourmet preserve that is ideal for accompanying Iberian charcuterie and cheeses.

240 g.

La Brújula’s small spicy sardines in olive oil are sustainably caught off the Spanish Atlantic coast and prepared using traditional methods. Preserved in a lightly spiced olive oil, they offer a tender texture and a balanced ocean flavor with a hint of spice, making them ideal for tapas and appetizers. 12–16 pieces. Weight: 115 g.

Bomba Rice 500 g is a premium round-grain rice grown in Spain’s Albufera Natural Park. Ideal for paella, it absorbs flavors perfectly while remaining firm and non-sticky. This package serves about 5 people (100 g per person as a main course), making it perfect for creating delicious Mediterranean rice dishes. Weight: 500 g.

Conservas de Cambados’ Costera Bonito in Olive Oil is made from Northern Bonito caught using traditional methods in the Bay of Biscay during the summer. Prepared from fresh fish and preserved in high-quality olive oil, it offers a tender texture, delicate flesh, and a refined flavor highly appreciated by lovers of premium canned goods. Weight: 110 g.

Caprichos del Paladar Artichoke Cream with Olive Oil is made from premium artichokes harvested on the very day they are prepared. Free of artificial colors and preservatives, this creamy spread with Mediterranean notes offers a delicate flavor that is ideal for toast, tapas, fish, and refined poultry dishes. Net weight: 200 g.

Coquet Piquillo Pepper Cream is made from the famous small red Spanish peppers known for their mildness and delicate flavor. Creamy and aromatic, this cream can be used both as a sauce and as an accompaniment to fish, grilled vegetables, tapas, and refined Mediterranean dishes. 115 ml.

Salsa Brava Ferrer is the famous Spanish sauce used to make the classic patatas bravas. Made with tomatoes and cayenne pepper, it offers a moderate heat and plenty of flavor. Simply serve it warm over thick-cut fries to enjoy one of the most iconic tapas dishes in Spanish cuisine. Volume: 320 ml

Conservas Serrano’s Manzanilla variety green olives are renowned for their excellent quality, generous flesh, and delicate flavor. Highly prized in Spain, these green olives offer a perfect balance of sweetness, fresh vegetable notes, and a hint of saltiness. Ideal for tapas, appetizers, and Mediterranean cuisine. 360 g.

Conservas Serrano’s “Aliño Casero” olives are made from Spanish Verdial olives seasoned with garlic, red bell pepper, and natural spices. Flavorful and aromatic, they have a pleasant texture and Mediterranean notes, making them ideal for appetizers and tapas. Weight: 360 g.

Inés Rosales Basil & Rosemary Crackers are artisanal savory biscuits from Andalusia, thin and crispy, with delicate Mediterranean notes. Basil adds a fresh and slightly aromatic touch, while rosemary reveals an elegant herbal depth. Ideal with cheese, Iberian charcuterie, and tapas, they make for an aperitif with authentic Spanish flavors.

126 g

Inés Rosales Paprika Crackers are artisanal savory biscuits made in Andalusia using traditional methods. Thin, crispy, and delicately seasoned with a slightly smoky flavor, they are the perfect accompaniment to Iberian ham, Spanish cheeses, and tapas. An authentic specialty for an aperitif with the flavors of Spain.

Net weight 126 g

Carmencita Paellero Special Paella Seasoning is the famous Spanish spice blend designed to help you easily prepare an authentic paella. Made with garlic, paprika, pepper, cloves, and saffron, it delivers the traditional flavor of Spanish paellas. Each box contains 4 packets of 4 g; each packet is enough to make a paella for about 6 people. Net weight: 16 g.

Pimentón de la Vera PDO (Sweet) is a Spanish paprika smoked over holm oak wood using a traditional method. Made from peppers harvested in the province of Cáceres, it adds a deep red color, a unique smoky aroma, and rich flavor to your recipes. An essential spice in Spanish cuisine. Weight: 75 g.

Emily Quince Paste is made according to a traditional family recipe that has been passed down since 1949. Prepared from carefully selected fruit grown in the heart of Spain’s Mediterranean orchards, it has a smooth, melt-in-your-mouth texture and a sweet, fruity flavor. Perfect with cheese, as a dessert, for breakfast, or as a gourmet tapas dish. Weight: 240g.

Conservas Serrano Arbequina olives are appealing for their small size, tender texture, and delicately fruity flavor. Prepared naturally with only olives, water, and salt, they offer vegetal notes, a hint of butteriness, and sometimes hints of dried fruit, depending on their ripeness. An authentic olive, ideal for tapas and Mediterranean cuisine. Weight: 350 g.

García de la Cruz Extra Virgin Olive Oil is a premium oil produced in Castilla-La Mancha from carefully selected olives. Obtained exclusively through mechanical processes and cold extraction, it offers a balanced and elegant flavor with refined vegetal notes, making it ideal for Mediterranean cuisine. Contents: 250 ml

Inés Rosales Thyme and Rosemary Tortas are thin, crispy Andalusian tortas that have been handcrafted since 1910 using extra virgin olive oil and natural ingredients. The aromatic notes of thyme and rosemary add a Mediterranean touch, making them the perfect accompaniment to cheese, cold cuts, salads, or appetizers. Weight: 120 g (4x30 g)

Inés Rosales Cinnamon Tortas are thin, crispy Andalusian tortas that have been handmade since 1910 using extra virgin olive oil and natural cinnamon. Their light texture and delicately sweet flavor with spicy notes make them the perfect treat to enjoy with coffee, tea, or hot chocolate. Weight: 120 g (4 x 30 g).

Inés Rosales Original Tortas are the famous Andalusian pastries that have been handcrafted in Spain since 1910 using extra virgin olive oil, anise, and sesame seeds. Thin, crispy, and slightly flaky, they offer a delicately sweet flavor typical of traditional Spanish pastries. Weight: 120 g (4 x 30 g).

Inés Rosales Orange Tortas are thin, crispy Andalusian tortas that have been handmade since 1910 using extra virgin olive oil and Seville oranges. Their light texture and delicately fruity, citrusy flavor make them the perfect treat to enjoy with coffee, tea, desserts, or fresh cheeses. Weight: 120 g (4 x 30 g).

Conservas Serrano’s Capers in Sherry Vinegar add a refined Mediterranean touch to your recipes thanks to their firm texture and delicately tangy flavor. The sherry vinegar imparts more complex and elegant aromatic notes, making them ideal for tapas, salads, fish, sauces, and gourmet dishes. Net weight: 100 g. Drained weight: 65 g.

Conservas de Cambados Squid Ink is made from natural squid ink sacs to add an intense black color and a distinctive seafood flavor to your recipes. Ideal for preparing black paella, risotto, squid in ink, or other refined seafood dishes. Weight: 4 x 4 g (16 g).