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What is the best rice for paella?

Posted in: Sample Category

2026-04-17

Paella is much more than just a dish—it’s a ritual. The fire crackling beneath the pan, the scent of saffron mingling...

Aging ham: how to identify, select, and store a Pata Negra ham

Posted in: Sample Category

2026-04-13

When we talk about Pata Negra ham, we often think of its intense flavor, its melt-in-your-mouth texture, and its...

Iberian Bellota Ham: A Surprising Source of Oleic Acid (the "Good" Cholesterol)

Posted in: Sample Category

2026-04-10

Iberian acorn-fed ham holds a special place in the world of Spanish gastronomy. Renowned for its melt-in-your-mouth...

What is "Pata Negra" ham? The meaning and secrets behind the world's best ham

Posted in: Sample Category

2026-03-20

Discover what Pata Negra—Spain’s most prestigious ham—is really all about. Learn how to recognize a genuine 100%...

The origins of tapas: history and tradition of Spanish cuisine

Posted in: Sample Category

2026-03-12

From a simple slice of ham placed on a glass of wine to protect it from flies, to haute cuisine creations, the...

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The best Spanish charcuterie available online

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Discover the best Spanish charcuterie online with Spain Gourmet.

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Spain's finest pata negra hams

Posted in: Sample Category

Discover the secret of Spain's finest Pata Negra hams! Dive into our comprehensive guide and savor a unique gastronomic heritage. Click to explore and order your luxury slice!

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Guide to choosing your ham: keys to a perfect selection.

Posted in: Sample Category

Discover the keys to the ideal ham selection with our practical guide. From classic Serrano ham to luxurious Iberian varieties, we explain how to navigate the choices to suit your budget. Understand the importance of origin and breed purity, as well as the indications provided by colored bracelets to guarantee quality. Finally, take advantage of our expert advice on buying and preserving.

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Differences between Iberian ham and Serrano ham

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Jamón Iberico and Jamón Serrano are two hams produced in Spain that are very different. There are differences in breed, rearing and maturing, and of course in taste and price.

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Choosing your ham

Posted in: Sample Category

Choosing your Iberian ham or pata negra ham isn't always easy. Here's some information on how to choose your ham

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Le jambon Pata Negra

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Discover pata negra and other Iberian hams by learning how they are produced.

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All you need to know about labelling Iberian ham

Posted in: Sample Category

Color-coded labels on Iberian hams make it easy to identify the quality of the ham you're buying.

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