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How do you choose a premium Spanish ham? Discover the differences between 100% Iberian Bellota Pata Negra, Iberian...
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Latest posts
Premium Spanish Ham: How to Choose the Right Iberian Ham
Read more
Extra Virgin Olive Oil: Health Benefits, Properties and How to Choose the Best
Read more
Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet. Prized for its distinctive flavour and high...
The Origins of Spanish Tapas: History, Legends and Traditions
Read more
Where did Spanish tapas originate? These delicious small dishes are much more than a way of enjoying food. From a...
What is ‘Pata Negra’ ham? The meaning and secrets behind the world’s finest ham
Read more
The term ‘Pata Negra’ refers exclusively to 100 per cent Iberian ham from acorn-fed pigs, identified by an official...
Acorn-fed Iberian ham: a surprising source of oleic acid (the ‘good’ cholesterol)
Read more
What makes Iberian ham so special is its nutritional quality and the way it is produced. Acorn-fed Iberian ham is...
Latest posts
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Premium Spanish Ham: How to Choose the Right Iberian HamRead more
How do you choose a premium Spanish ham? Discover the differences between 100% Iberian Bellota Pata Negra, Iberian Bellota and Cebo de Campo ham, and find the quality and format that best suits the occasion.
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Extra Virgin Olive Oil: Health Benefits, Properties and How to Choose the BestRead more
Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet. Prized for its distinctive flavour and high content of monounsaturated fats, it also contains naturally occurring compounds such as polyphenols. But what are the real health benefits of extra virgin olive oil? How can you recognise a good-quality oil, store it correctly and make the most of it in your cooking? Discover its nutritional properties, practical advice and the facts behind some common misconceptions.
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The Origins of Spanish Tapas: History, Legends and TraditionsRead more
Where did Spanish tapas originate? These delicious small dishes are much more than a way of enjoying food. From a simple slice of ham served in a traditional Andalusian tavern to the inventive creations of modern chefs, tapas represent centuries of culinary tradition, shared experiences and good company. Discover the history of Spanish tapas, the legends surrounding their origins and the most popular traditional dishes. We also explain how to create an authentic tapas spread at home with...
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What is ‘Pata Negra’ ham? The meaning and secrets behind the world’s finest hamRead more
The term ‘Pata Negra’ refers exclusively to 100 per cent Iberian ham from acorn-fed pigs, identified by an official black label: the highest quality grade of Spanish Iberian ham.
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Acorn-fed Iberian ham: a surprising source of oleic acid (the ‘good’ cholesterol)Read more
What makes Iberian ham so special is its nutritional quality and the way it is produced. Acorn-fed Iberian ham is particularly notable for its oleic acid content.
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Maturing ham: how to recognise, choose and store a Pata Negra hamRead morePata Negra ham captivates with its flavour, its melt-in-the-mouth texture and its reputation as an exceptional product. But behind every slice lies a great deal of hard work.
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What is the best type of rice for paella?Read moreThere are dozens of varieties of rice, but Valencian chefs are in no doubt: Bomba is the one that works best in a paella pan. And this is no arbitrary tradition.
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Boneless Iberian ham: convenience, quality and a gourmet treatRead moreBoneless Iberian ham is proving increasingly popular with lovers of Spanish cuisine in France: it combines the quality of a good Iberian ham with ease of slicing and a practical format for storage.
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Recipe for Authentic Spanish Paella: the secrets of ValenciaRead moreBehind every paella lies a culinary philosophy dating back thousands of years. Find out why Valencia jealously guards its national treasure — and how to recreate it at home.
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Pata Negra Ham: the complete guide to authentic Iberian hamRead morePata Negra ham is one of Spain’s most prized gourmet products. A symbol of tradition, quality and excellence, it is distinguished by its intense flavour, marbled fat and long natural curing process.
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Cinco Jotas 5J Ham: the luxury of Iberian ham from JabugoRead moreCinco Jotas 5J ham occupies a unique place in the world of Iberian ham. It is not merely a gourmet product: it is an expression of Spanish culinary luxury, a ham crafted with time and patience, in harmony with nature and thanks to exceptional expertise. Produced in Jabugo, Andalusia, Cinco Jotas has become a global benchmark for 100% Iberian acorn-fed Pata Negra.
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Ham and wine: A comprehensive guide to every type of cured meatRead moreSpanish wine and charcuterie make for a classic and delicious pairing. Each type of charcuterie – from Jamón Ibérico to chorizo, including salchichón, lomo and morcilla – pairs well with specific wines to bring out its flavours and textures. Recommendations include reds such as Rioja or Ribera del Duero, dry whites such as Albariño or Godello, and even rosés or sparkling wines such as Cava. The idea is to create a harmonious balance of flavours, counterbalancing salty, fatty or spicy notes...
