Latest posts

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  Ham and wine: A complete guide to every type of charcuterie

  Posted in: Sample Category

  Wine and Spanish charcuterie form a classic and delicious marriage. Each type of charcuterie - from Jamón Ibérico to chorizo, Salchichón, Lomo and Morcilla - can be paired with specific wines to enhance its aromas and textures. Recommendations include reds like Rioja or Ribera del Duero, dry whites like Albariño or Godello, and even rosés or bubbles like Cava. The idea is to create gustatory harmony, balancing salty, fatty or spicy flavors with the tannins, acidity and freshness of the wines....

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  10 easy Spanish tapas for the perfect aperitif

  Posted in: Sample Category

  Fancy an aperitif with a Spanish flavour? Discover 10 easy and authentic Spanish tapas recipes to prepare at home. From tomato bread and ham croquettes to Spanish tortillas and Iberian charcuterie, these gourmet ideas will delight your guests. You'll also find our tips on how to match your tapas with the best drinks, and where to buy authentic ingredients. It's easy to prepare a convivial aperitif with Iberian flavours!

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  How to identify top-quality ham: Serrano ham and Iberian ham

  Posted in: Sample Category

  Learn how to identify a top-quality ham thanks to essential criteria: origin, breed of pig, maturing process, texture, color and certifications. Whether it's Serrano or Iberian ham, make the choice of an exceptional product. At Spain Gourmet, we'll help you find the perfect ham.

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  How to preserve Serrano ham: Effective methods for preserving Serrano ham at home.

  Posted in: Sample Category

  Have you just bought a Serrano ham and are wondering how best to preserve it? Here are some simple, tried-and-tested techniques to guarantee the freshness of your ham all year round. Discover traditional salting and curing methods, and learn how to store your whole or sliced ham at room temperature or in the refrigerator for optimum preservation.

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  pork: A hidden treasure of Iberian gastronomy

  Posted in: Sample Category

  Discover , an exquisite and little-known piece of meat from the Iberian pig. Learn all about its origins, preparation methods and health benefits.

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  Discovering the roots of Serrano ham: A journey through its origins

  Posted in: Sample Category

  Discover the fascinating origins of Serrano ham, from its Roman roots to its cultural role in Spain. Explore traditional salting and curing techniques, and learn why this gastronomic treasure is essential to Spain's rural economy.

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  Differences between Iberian ham and Serrano ham

  Posted in: Sample Category

  Jamón Iberico and Jamón Serrano are two hams produced in Spain that are very different. There are differences in breed, rearing and maturing, and of course in taste and price.

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  Choosing your ham

  Posted in: Sample Category

  Choosing your Iberian ham or pata negra ham isn't always easy. Here's some information on how to choose your ham

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  Le jambon Pata Negra

  Posted in: Sample Category

  Discover pata negra and other Iberian hams by learning how they are produced.

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  All you need to know about labelling Iberian ham

  Posted in: Sample Category

  Color-coded labels on Iberian hams make it easy to identify the quality of the ham you're buying.

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  Guide to choosing your ham: keys to a perfect selection.

  Posted in: Sample Category

  Discover the keys to the ideal ham selection with our practical guide. From classic Serrano ham to luxurious Iberian varieties, we explain how to navigate the choices to suit your budget. Understand the importance of origin and breed purity, as well as the indications provided by colored bracelets to guarantee quality. Finally, take advantage of our expert advice on buying and preserving.

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  Spain's finest pata negra hams

  Posted in: Sample Category

  Discover the secret of Spain's finest Pata Negra hams! Dive into our comprehensive guide and savor a unique gastronomic heritage. Click to explore and order your luxury slice!

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