Latest posts

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  Qu'est-ce que le jambon "Pata Negra" ? Signification et secrets du meilleur jambon du monde

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  Découvrez ce qu’est réellement la Pata Negra, le jambon le plus prestigieux d’Espagne. Apprenez à reconnaître un véritable 100 % ibérique de bellota et à éviter les erreurs courantes. Plongez dans ses secrets de fabrication et ses différences avec les autres jambons. Un guide essentiel pour tous les amateurs de gastronomie espagnole.

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  The origins of tapas: history and tradition of Spanish cuisine

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  From a simple slice of ham placed on a glass of wine to protect it from flies, to haute cuisine creations, the history of tapas is fascinating. Discover the founding myths, the legends of the kings of Spain, and the evolution of this essential culinary tradition. Learn how to recreate the authentic magic of Spanish tapeo at home with exceptional products.

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  The health benefits of extra virgin olive oil

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  A cornerstone of the Mediterranean diet, extra virgin olive oil is a natural treasure recognized worldwide for its exceptional health benefits. From cardiovascular protection to its powerful anti-inflammatory and antioxidant properties, discover the six major benefits of this liquid gold.

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  Ham and wine: A complete guide to every type of charcuterie

  Posted in: Sample Category

  Wine and Spanish charcuterie form a classic and delicious marriage. Each type of charcuterie - from Jamón Ibérico to chorizo, Salchichón, Lomo and Morcilla - can be paired with specific wines to enhance its aromas and textures. Recommendations include reds like Rioja or Ribera del Duero, dry whites like Albariño or Godello, and even rosés or bubbles like Cava. The idea is to create gustatory harmony, balancing salty, fatty or spicy flavors with the tannins, acidity and freshness of the wines....

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  10 easy Spanish tapas for the perfect aperitif

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  Fancy an aperitif with a Spanish flavour? Discover 10 easy and authentic Spanish tapas recipes to prepare at home. From tomato bread and ham croquettes to Spanish tortillas and Iberian charcuterie, these gourmet ideas will delight your guests. You'll also find our tips on how to match your tapas with the best drinks, and where to buy authentic ingredients. It's easy to prepare a convivial aperitif with Iberian flavours!

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  How to identify top-quality ham: Serrano ham and Iberian ham

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  Learn how to identify a top-quality ham thanks to essential criteria: origin, breed of pig, maturing process, texture, color and certifications. Whether it's Serrano or Iberian ham, make the choice of an exceptional product. At Spain Gourmet, we'll help you find the perfect ham.

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  How to preserve Serrano ham: Effective methods for preserving Serrano ham at home.

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  Have you just bought a Serrano ham and are wondering how best to preserve it? Here are some simple, tried-and-tested techniques to guarantee the freshness of your ham all year round. Discover traditional salting and curing methods, and learn how to store your whole or sliced ham at room temperature or in the refrigerator for optimum preservation.

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  pork: A hidden treasure of Iberian gastronomy

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  Discover , an exquisite and little-known piece of meat from the Iberian pig. Learn all about its origins, preparation methods and health benefits.

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  Discovering the roots of Serrano ham: A journey through its origins

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  Discover the fascinating origins of Serrano ham, from its Roman roots to its cultural role in Spain. Explore traditional salting and curing techniques, and learn why this gastronomic treasure is essential to Spain's rural economy.

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  Differences between Iberian ham and Serrano ham

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  Jamón Iberico and Jamón Serrano are two hams produced in Spain that are very different. There are differences in breed, rearing and maturing, and of course in taste and price.

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  Choosing your ham

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  Choosing your Iberian ham or pata negra ham isn't always easy. Here's some information on how to choose your ham

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  Le jambon Pata Negra

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  Discover pata negra and other Iberian hams by learning how they are produced.

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