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Wine and Spanish charcuterie form a classic and delicious marriage. Each type of charcuterie - from Jamón Ibérico to chorizo, Salchichón, Lomo and Morcilla - can be paired with specific wines to enhance its aromas and textures. Recommendations include reds like Rioja or Ribera del Duero, dry whites like Albariño or Godello, and even rosés or bubbles like Cava. The idea is to create gustatory harmony, balancing salty, fatty or spicy flavors with the tannins, acidity and freshness of the wines....

Fancy an aperitif with a Spanish flavour? Discover 10 easy and authentic Spanish tapas recipes to prepare at home. From tomato bread and ham croquettes to Spanish tortillas and Iberian charcuterie, these gourmet ideas will delight your guests. You'll also find our tips on how to match your tapas with the best drinks, and where to buy authentic ingredients. It's easy to prepare a convivial aperitif with Iberian flavours!

Learn how to identify a top-quality ham thanks to essential criteria: origin, breed of pig, maturing process, texture, color and certifications. Whether it's Serrano or Iberian ham, make the choice of an exceptional product. At Spain Gourmet, we'll help you find the perfect ham.

Have you just bought a Serrano ham and are wondering how best to preserve it? Here are some simple, tried-and-tested techniques to guarantee the freshness of your ham all year round. Discover traditional salting and curing methods, and learn how to store your whole or sliced ham at room temperature or in the refrigerator for optimum preservation.

Discover , an exquisite and little-known piece of meat from the Iberian pig. Learn all about its origins, preparation methods and health benefits.

Discover the fascinating origins of Serrano ham, from its Roman roots to its cultural role in Spain. Explore traditional salting and curing techniques, and learn why this gastronomic treasure is essential to Spain's rural economy.

Discover the best Spanish charcuterie online with Spain Gourmet.

Discover the secret of Spain's finest Pata Negra hams! Dive into our comprehensive guide and savor a unique gastronomic heritage. Click to explore and order your luxury slice!

Discover the keys to the ideal ham selection with our practical guide. From classic Serrano ham to luxurious Iberian varieties, we explain how to navigate the choices to suit your budget. Understand the importance of origin and breed purity, as well as the indications provided by colored bracelets to guarantee quality. Finally, take advantage of our expert advice on buying and preserving.

Jamón Iberico and Jamón Serrano are two hams produced in Spain that are very different. There are differences in breed, rearing and maturing, and of course in taste and price.

Choosing your Iberian ham or pata negra ham isn't always easy. Here's some information on how to choose your ham

Discover pata negra and other Iberian hams by learning how they are produced.