Ham and wine: A complete guide to every type of charcuterie

Wine and ham are an essential pairing when it comes to wine tasting. However, other Spanish charcuterie also goes wonderfully well with a good glass of wine. Choosing the right wine is essential to get the most out of every mouthful and achieve a harmonious taste experience.
Here are some classic and well-balanced pairings, presented in detail.

1. Jamón Ibérico de Bellota

A veritable jewel in the crown of Spanish gastronomy, Jamón Ibérico de Bellota captivates with its nutty aromas and rich flavors. It requires a wine capable of accompanying its complexity.

Ideal wine: A Rioja Gran Reserva (Tempranillo) or a barrel-agedRibera del Duero, whose silky tannins and hints of vanilla counterbalance the fatty sweetness of the ham.

Alternative: A dry white Andalusian wine, such as Manzanilla or Fino, whose salinity and acidic freshness cleanse the palate nicely.

2. Jamón Serrano

Cured at altitude, it develops salty notes and has a firmer texture than Iberian ham. Its lower fat content allows for greater freedom in pairing.

Ideal wine: A Rioja Crianza or Ribera del Duero Joven, fruity, slightly spicyTempranillo wines that enhance the ham's flavors without overpowering them.

Alternative: An Albariño (Rías Baixas), a dry white with lemony, mineral notes that offer a refreshing contrast to the saltiness of the charcuterie.

Original option: A dry rosé from Navarre or La Mancha, lively and fruity, for a light, summery touch.

3. Chorizo

Spiced with paprika, it has a smoky, spicy power.

Ideal wine: A Garnacha (Priorat or Campo de Borja), with fruity and slightly spicy aromas, perfect to accompany its character.

Alternative: A brut Cava, whose bubbles and acidity balance the fatness and soothe the spices.

4. Salchichón

A milder, delicately peppery sausage, less intense than chorizo.

Ideal wine: A Mencía del Bierzo, an elegant red with fruity, floral notes, or a softerRioja Crianza.

Alternative: A dry rosé from Navarre, fresh and fruity.

5. Lomo

Tender, refined pork tenderloin.

Ideal wine: A Ribera del Duero Crianza, whose velvety tannins and red fruit aromas create a beautiful harmony.

Alternative: A Godello, a Galician white wine with elegant minerality.

6. Morcilla

Whatever the type of morcilla, there's one wine we recommend above all others.

Ideal wine: A powerful, full-bodiedToro wine (Tinta de Toro) that matches the depth of the morcilla.

Although we always associate wine and ham, there are other alternatives to please you.

All these cold cuts are available in our range, as are some of our recommended wines.

Don't forget to order your wine with your ham or charcuterie.