An iconic specialty from northern Spain

Chistorra is a traditional sausage that is very popular in the regions of Navarre, the Basque Country, and La Rioja.

A long culinary tradition

This specialty has been part of these regions’ culinary heritage for several generations and plays an important role in festivals and home cooking.

A thin and flavorful sausage

Chistorra is distinguished by its long, thin shape and its tender, juicy texture.

A traditional recipe

It is made primarily from pork seasoned with paprika, garlic, and various spices that give it its characteristic red color.

An intense and delicious flavor

The paprika adds typical Spanish aromas that make chistorra a particularly popular product.

Versatile in the kitchen

Chistorra is very easy to cook and can be enjoyed in many different ways.

Perfect on the grill or in a skillet

It’s delicious grilled on the barbecue, pan-fried, or baked in the oven.

Ideal for tapas

Chistorra is often served as tapas, accompanied by bread or used in traditional sandwiches.

A specialty enjoyed throughout Spain

Although it originates from the north of the country, chistorra is now enjoyed throughout Spain.

A staple of Spanish cuisine

Its simplicity and rich flavor make it one of the most popular cured meats in Spanish cuisine.