Grocery

Conservas Serrano Extra Piquillo Peppers are extra-quality piquillo peppers that are oven-roasted and then peeled by hand, one by one. Tender, slightly smoky, and very flavorful, they are perfect for stuffing, adding to salads, or serving as a side dish with meat and fish. Weight: 290 g.

Conservas Serrano’s candied piquillo peppers combine the smoky and slightly sweet flavors of one of Spain’s most traditional products. Slowly caramelized with brown sugar and enhanced by a generous drizzle of olive oil, these piquillo peppers offer a melt-in-your-mouth texture and a true explosion of flavors. Weight: 300 g.

Conservas de Cambados’ Bluefin Tuna Delights in Olive Oil are made from carefully prepared bluefin tuna fillets preserved in high-quality extra virgin olive oil. Sliced into delicate strips, they offer a tender texture and a refined flavor that is highly prized by lovers of premium fish. Weight: 110 g.

Caprichos del Paladar Artichoke Hearts are a Spanish gourmet specialty made from carefully selected artichokes that are canned on the very day they are harvested. Prepared in a water bath without artificial colors or preservatives, they offer a tender texture and a delicate natural flavor, ideal for tapas, salads, and refined side dishes. 12–14 pieces. Weight: 345 g.

The ventresca is the best part of the bonito.
This bonito comes from Galicia where the best bonitos are found.

Weight 110 grs.

Conservas de Cambados’ Octopus in Olive Oil is handcrafted from octopus carefully selected in Galicia. Preserved in high-quality olive oil to retain all its flavor and tenderness, it is one of the great specialties of Galician cuisine. Weight: 111 g.

Conservas de Cambados’s Baby Squid in Ink are handcrafted from carefully selected small squid. Stuffed with their own tentacles and then cooked in a savory ink sauce, they offer a tender texture and an intense ocean flavor characteristic of fine Spanish cuisine. Weight: 111 g.

García de la Cruz Extra Virgin Olive Oil is a premium oil produced in Castilla-La Mancha from carefully selected olives. Obtained exclusively through mechanical processes and cold extraction, it offers a balanced and elegant flavor with refined vegetal notes, making it ideal for Mediterranean cuisine. Contents: 750 ml

La Brújula’s Tuna Belly in Olive Oil is made from carefully selected yellowfin tuna. This premium, exceptionally tender cut of tuna is prepared using traditional methods and then preserved in high-quality olive oil to retain all its delicacy, tenderness, and refined ocean flavor. Weight: 110 g.

La Brújula squid in ink are small baby squid, sustainably caught one by one and then prepared by hand using traditional Spanish recipes. Stuffed with their own tentacles and served with an ink made from natural ingredients, they offer a tender texture and a refined, ocean-fresh flavor. 6–8 pieces. Weight: 110 g.

It is cleaned by hand and turned over by hand to be stuffed with the squid\'s tentacles. All non-noble parts (eyes, mouth, etc.) are removed.

This meticulous process guarantees the freshness and quality of every product.

6/8 pieces.

Net weight: 110 g

Conservas Serrano\'s Basque Piparra Peppers are thin green Basque peppers pickled in vinegar, renowned for their crisp texture, balanced acidity, and very mild heat. Delicate and refreshing, they are the perfect accompaniment to tapas, canned fish, cold cuts, and Mediterranean appetizers. Weight: 300 g.

Barbadillo Organic Reserva Sherry Vinegar is made exclusively from organic grapes grown in the Marco de Jerez region. Produced in accordance with organic farming methods and the Vinagre de Jerez Designation of Origin (D.O.), it offers a rich aromatic intensity and great elegance. Ideal for eggs, vegetables, marinades, escabeche, and fine dining. 250 ml

Barbadillo Moscatel Reserva Sherry Vinegar combines the richness of sherry vinegar with the delicate sweetness of Moscatel wine. Aged using the Soleras y Criaderas method, it offers a subtle balance between tart freshness and elegant aromatic notes. Ideal for salads, citrus fruits, fresh fruits, vinaigrettes, and creative recipes. 250 ml.

Barbadillo Pedro Ximénez Reserva Sherry Vinegar combines the intensity of sherry vinegar with a subtle sweetness derived from its aging with Pedro Ximénez wine. Aged using the Soleras y Criaderas method, it offers a remarkable balance between aromatic richness and elegant acidity. Ideal for sauces, reductions, meats, and sweet-and-salty dishes. 250 ml.

Barbadillo Reserva Sherry Vinegar is a premium Andalusian vinegar made from Manzanilla and aged for many years in the bodegas of Sanlúcar de Barrameda using the Soleras y Criaderas method. Powerful, complex, and intensely aromatic, it enhances salad dressings, sauces, marinades, and hearty dishes. 250 ml

Conservas Serrano Artichoke Hearts are made from artichokes carefully selected from the vegetable gardens of La Rioja and Navarre. Harvested and packaged the same day without artificial colors or preservatives, they offer a very tender texture and a natural flavor that is ideal for salads, tapas, rice dishes, or gourmet side dishes. 16–20 pieces. Weight: 345 g.

Conservas de Cambados’ Stuffed Squid in Olive Oil is made from small, tender baby squid that have been carefully selected. Stuffed with their own tentacles and then traditionally prepared in high-quality olive oil, they offer a firm yet delicate texture and a refined, ocean-fresh flavor that is ideal for tapas and gourmet appetizers. Weight: 111 g.

Nardín’s Cantabrian Smoked Anchovies are handcrafted from anchovies caught in the Bay of Biscay and naturally smoked with local hardwoods. Their melt-in-your-mouth texture and delicate smoky aroma offer a unique culinary experience. Preserved in high-quality olive oil, they are perfect for sophisticated tapas. Weight: 100g.

Conservas Serrano’s “Pimientos del Cristal” are an exceptional variety of red peppers from Navarre and La Rioja, renowned for their extremely thin skin, melt-in-your-mouth texture, and mild flavor. Roasted and then peeled by hand using traditional methods, they are considered among the finest gourmet peppers in Spain. Weight: 135 g.

La Brújula’s olive oil-smoked mackerel fillets are handcrafted from fresh mackerel from the Bay of Biscay, caught using traditional, environmentally friendly methods. Preserved in naturally smoked olive oil, they offer a tender texture and a delicately smoky, refined seafood flavor. Weight: 115 g.

Coquet caper buds, also known as caprons, are the mature buds of the caper bush harvested before they bloom. Their firm texture and delicately tangy flavor make them an ideal accompaniment to cold cuts, tapas, appetizers, and many refined Mediterranean recipes. Weight: 240 g.

La Brújula’s Spicy Escabeche Mussels with Fries are made from premium Galician mussels sourced from the Rías Gallegas. Fried and then marinated in a slightly spicy escabeche, they offer a tender texture and a balanced flavor that combines marine notes with a hint of spice. Ideal for tapas and gourmet appetizers. 16–20 pieces. Weight 110 g.

Conservas de Cambados’ Light Tuna in Olive Oil is made from tuna fillets that are carefully cleaned and then hand-packed into glass jars. Preserved in high-quality olive oil, it offers a tender texture and a delicate flavor, making it ideal for lovers of premium seafood preserves. Weight: 196 g.

La Brújula’s Escabèche Mussels with Fries are made from premium Galician mussels sourced from the Rías Gallegas. Fried and then marinated in a mild escabèche sauce using traditional artisanal methods, they offer a tender texture and a delicately spicy flavor. An ideal gourmet canned product for tapas and refined appetizers. 16–20 pieces. Weight: 110 g.

Master Miller Premium Organic Extra Virgin Olive Oil is a special edition produced in Castilla-La Mancha from olives harvested while still green. Cold-pressed and produced using only mechanical methods, it captivates with its intense fruitiness, its balance of bitterness and spiciness, and its vibrant aromatic freshness. Contents: 250 ml

Conservas de Cambados Mini Sardines in Olive Oil are selected for their small size and exceptional quality. Hand-selected and preserved in high-quality olive oil, they offer a tender, juicy texture and a delicate flavor that is highly prized by connoisseurs of fine sardines. 16–22 pieces. 115 g.

Conservas Serrano’s sliced piquillo peppers are top-quality piquillos seasoned with olive oil and garlic. Roasted and then peeled by hand, they offer a tender texture and a mild, slightly smoky flavor that is ideal for salads, tapas, and gourmet side dishes. Weight: 350 g.

Nardín Cantabrian Anchovies (50 g) are handcrafted from premium anchovies caught in the spring in the Bay of Biscay. Selected at the Getaria fish market and then cured in brine, they offer a melt-in-your-mouth texture and a refined flavor. This size is perfect for a tasting for four people. Weight: 50 g.

Caprichos del Paladar’s Caramelized Roasted Peppers are a gourmet specialty made from peppers roasted in a wood-fired oven, peeled by hand, and then delicately marinated in Muscat wine. Melt-in-your-mouth, slightly sweet, and intensely aromatic, they are the perfect accompaniment to cheese, foie gras, meat, and refined tapas. Weight: 280 g.

Eggplant dip is a delicious plant-based specialty made from ripe eggplants cooked with onions, olive oil, and spices. This traditional recipe has a creamy texture that’s perfect for tapas, canapés, or as an accompaniment to meat and cheese. A vegan dish full of flavor and character.

Conservas de Cambados Galician-style scallops are made from zamburiñas carefully selected from the Rías Gallegas. Cleaned one by one and served with a savory Galician sauce slowly simmered with tomatoes, shallots, wine, and spices, they offer a tender texture and a refined, ocean-fresh flavor. Weight: 111 g.

Belluga’s Green Olive and Almond Tapenade is handcrafted in small batches using hand-picked Serrana de Espadán green olives and Spanish Marcona almonds. Its creamy texture and balance of intensity and mildness make it an ideal accompaniment for tapas, canapés, pasta, or fish dishes. Weight: 120 g.

Belluga Black Olive Tapenade is handcrafted in small batches using ripe black Serrana de Espadán olives, hand-harvested in the Castellón region. Creamy, rich, and 100% vegan, it’s perfect for tapas, canapés, pasta, or as an accompaniment to fish and Mediterranean dishes. Weight: 120 g.