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Bellota Iberian cold cuts
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- Race: 50% Iberian
Iberian Cebo de Campo Lomo
Iberian Cebo de Campo Lomo is a refined cured meat made from Iberian pork tenderloin. Sourced from pigs that are 50% Iberian, raised free-range in the dehesas and fed on grains, herbs, and roots, it is naturally air-dried to preserve its tender and flavorful texture. Best enjoyed thinly sliced at room temperature.
Montesierra sliced Iberian acorn-fed pork loin, 80 g.
Montesierra 50% Iberian Bellota Sliced Lomo is produced in Jabugo, Andalusia, a region renowned for its Iberian charcuterie. Made from 50% Iberian pigs fed on acorns during the montanera, it has a tender texture and delicate, balanced flavors. Finely sliced and ready to eat, it is ideal for an aperitif or a refined Iberian platter.
Spanish Iberian cold cuts
Iberian charcuterie, as the name suggests, is a typical Spanish delicatessen made from Iberian pigs, often raised in the wild in the oak forests of southern and western Spain.
The best quality Iberian charcuterie comes from Iberian pigs fed on acorns, known as"Bellota".
For this quality, the animals feed naturally on large quantities of acorns, roots and grasses. In search of their food, they can cover several kilometers a day, which builds muscle and produces meat with fatty infiltrations that give it great flavor.
These Iberian cured meats are made according to traditional recipes in natural drying sheds.
In this product range, we only include small-sized cured meats. You can also discover our exclusive range of Iberian ham and Pata Negra ham.