Iberian Ham

COVAP\'s whole boneless 100% Iberian bellota ham "Alta Expresión Oro" Pata Negra comes from Iberian pigs raised in freedom in the dehesas of the Valle de los Pedroches PDO in Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Produced by COVAP and slowly cured in natural cellars for several years, this Iberian ham has a melt-in-the-mouth texture and exceptional aromatic richness.

EXQIUM 100% Iberian Bellota Pata Negra boneless ham is made from Iberian pigs raised in freedom in the dehesas of southwestern Spain. During the montanera, they feed mainly on acorns and natural grasses. Prepared using only ham and salt, with no additives, and then aged for over 40 months, this ham has a melt-in-the-mouth texture and a rich aroma.

Cinco Jotas 5J Pata Negra Iberian acorn-fed ham comes from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8 to 10 kg per day. Slowly cured in the natural cellars of Jabugo for several years, this exceptional ham has a melt-in-the-mouth texture and a remarkable aromatic richness.

The 100% Iberian bellota Pata Negra DOP Jabugo Summum ham comes from purebred Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8 to 10 kg per day. Slowly cured in the natural cellars of the Jabugo region, this exceptional Iberian ham has a melt-in-the-mouth texture and a remarkable aromatic richness.

The COVAP 100% Iberian Bellota "Alta Expresión Oro" Pata Negra boneless ham comes from Iberian pigs raised in freedom in the dehesas of the Valle de los Pedroches PDO in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8-10 kg per day. Produced by COVAP and slowly cured in natural cellars, this exceptional Iberian ham has a melt-in-the-mouth texture and remarkable aromatic richness.

Half 5J ham, boneless, vacuum-packed.
Cinco Jotas ham is one of Spain\'s most renowned hams.
It comes from the best 100% Iberian pigs, which are free-range and fed acorns in Andalusia.

Cinco Jotas 5J Pata Negra Iberian acorn-fed ham is available in pieces weighing between 500 g and 2 kg, depending on availability. Produced from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia, this ham comes from animals fed mainly on acorns during the montanera. Slowly cured in the natural cellars of Jabugo, it has a melt-in-the-mouth texture and a remarkable aromatic richness.

EXQIUM 40-month aged 100% Iberian bellota Pata Negra boneless ham is made from purebred Iberian pigs raised in freedom in the dehesas of southwestern Spain. Fed mainly on acorns during the montanera, these animals develop rich and flavorful meat. Prepared using only ham and salt, with no additives, and then naturally cured for over 40 months, this ham has a melt-in-the-mouth texture and intensely flavorful aromas.

Señorío de Montanera 100% Iberian Bellota Pata Negra organic boneless ham comes from purebred Iberian pigs raised in freedom in the dehesas of the province of Badajoz according to organic farming principles. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured over several years, this organic ham has a melt-in-the-mouth texture and an exceptionally rich aroma.

Pata Negra DOP Jabugo 100% Iberian Bellota Ham comes from purebred Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and other natural resources found in the pastures. Slowly cured in the natural drying rooms of the Jabugo region, this ham has a melt-in-the-mouth texture and deep aromas characteristic of the finest Iberian hams.

COVAP 100% Iberian Bellota "Alta Expresión Oro" Pata Negra DOP Valle de los Pedroches ham is available here in smaller boneless pieces, making it easier to cut and store. Made from Iberian pigs raised in freedom in the Andalusian dehesas and fed mainly on acorns during the montanera, this exceptional ham produced by COVAP offers a melt-in-the-mouth texture and remarkable aromatic richness.

Exqium Montesano 100% Iberian Bellota Pata Negra ham comes from purebred Iberian pigs raised in freedom in the dehesas of southwestern Spain. Fed mainly on acorns during the montanera, as well as grass and aromatic plants, these animals develop rich and flavorful meat. Naturally cured for at least 36 months, this Iberian ham has a melt-in-the-mouth texture and a rich aroma.