Iberian Ham

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  • Race: 100% Iberian
COVAP 100% Iberian... COVAP 100% Iberian...
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COVAP 100% Iberian acorn-fed boneless ham. ‘Alta Expresion Oro’ PDO Valle de los Pedroches. Pata Negra.

€815.83

Boneless ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".


This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
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COVAP 100% Iberian... COVAP 100% Iberian...
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COVAP 100% Iberian acorn-fed ham. ‘Alta Expresion Oro’ PDO Valle de los Pedroches. Pata Negra.

€648.83

Ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".


This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
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Jambon desossé AOP Jabugo - 100% Ibérique Pata Negra Bellota

Jabugo PDO ham - 100% Iberian Pata Negra Bellota

€555.00
Vacuum-packed whole boneless ham.
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.
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Cinco Jotas 5J Bellota Iberian Ham Cinco Jotas 5J Bellota Iberian Ham

Cinco Jotas 5J Bellota Iberian Ham

€613.20
Jambon 5J (Cinco Jotas) is a 100% Iberian ham.
Raised in Andalusia in the province of Huelva.

Raised free-range in oak forests and fed on acorns.

Traditional aging for up to 48 months.
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Pata Negra 100% Iberian Bellota boneless ham Exqium WITHOUT ADDITIVES (copy)

Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE

€636.00
100% Iberian Exqium boneless Pata Negra bellota ham.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period varies from 36 to 48 months, depending on climate, room size and location.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
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Jambon Pata Negra 100% ibérique Bellota Exqium 60 mois - SANS ADDITIFS -

Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -

€500.05
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is aged naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give perfect balance to this exceptional piece.
For 10 €uros more, get a ham rack available in our accessories section.
Free shipping.

Various weights to choose from.

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Jambon Ibérique AOP Jabugo - 100% Pata Negra Bellota-

Iberian bellota ham. Altanza. DOP Jabugo Summum. 100% Iberian. Pata Negra. Acorn fed.

€598.08

One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.

Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.

For 10 €uros more, get a ham holder available in our accessories section.
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Jambon PDO Jabugo Summum 100% Iberian bellota "Pata Negra" MH Jambon PDO Jabugo Summum 100% Iberian bellota "Pata Negra" MH
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Jabugo Summum PDO ham, 100% Iberian bellota “Pata Negra” MH

€526.89

100% Iberian bellota ham "Pata Negra" DOP Jabugo Summum.

Made from 100% Iberian pigs raised in the forests of the Jabugo production area.
The feed is based on acorns, roots, flowers and herbs.
The entire production process is supervised by the Jabugo DOP organization.
Jabugo hams are truly top-of-the-range products, and are the most highly regarded Iberian ham in Spain.
*Ham holder not included.
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Jambon Acorn-fed Acorn-fed Acorn-fed Pata Negra BIO 100% ibérique

Organic 100% Iberian Bellota Pata Negra Ham

€536.50
100% Iberian bellota Pata Negra organic ham from the Extremadura region in southwest Spain.
This ham is produced in a 100% organic system. The forests are certified for rearing BIO Iberian bellota pigs. This means that the ecosystem must be rich in oak trees with high glans production, and free from pesticides and contamination.
The only ingredient added to this ham is salt. No additives and no nitrites.
For 10 €uros more, get a ham holder available in our accessories section.
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Jambon Senorio de Montanera 100% Ibérique bellota Pata Negra

100% Iberian Bellota Señorio de Montanera ham. Pata Negra.

€474.50

100% Iberian Bellota Pata Negra ham from farms in the southwest region of Spain.

The pigs are pure Iberian breeds and are raised freely in oak forests where they feed exclusively on acorns, roots and grass.

Each animal will eat between 8 and 10 kg of acorns per day and will do a lot of exercise. This promotes the infiltration of acorns into the muscles.

For 10 € more, get a ham holder available in our accessories section.
Various weights to choose from.
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Jambon 100% ibérique acorn-fed Pata Negra Montesano Jambon 100% ibérique acorn-fed Pata Negra Montesano

100% Iberian Bellota Montesano ham. Pata Negra. Acorn fed.

€440.84

100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), herbs and cereals.
Raised in south-west Spain, the cradle of the Iberian pig.
Naturally matured for around 48 months

For 10 €uros more, get a ham holder available in our accessories section.
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100% Iberian acorn-fed ham...
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100% Iberian acorn-fed ham "Pata Negra" Montesierra

€358.61

100% Iberian bellota "Pata Negra" ham from Andalusia.

It is made from 100% Iberian pigs raised in the forests of southern Spain, in the province of Huelva to be precise.
The feed is based on acorns, roots, flowers and herbs.
Excellent value for money.
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Cinco Jotas 5J Bellota Boneless Whole Shoulder

Whole boneless Cinco Jotas 5J bellota shoulder

€263.75

Vacuum-packed whole boneless 5J shoulder.
The Cinco Jotas shoulder is one of the most famous in Spain.
It comes from the best 100% Iberian pigs, fed freely with acorns in Andalusia.

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Epaule 100% Iberian Pata Negra Bellota Cinco Jotas 5J Epaule 100% Iberian Pata Negra Bellota Cinco Jotas 5J

100% Iberian shoulder Pata Negra Bellota Cinco Jotas 5J

€253.00

100% Iberian shoulder bellota Pata Negra Cinco Jotas 5J.
From free-range farms in the forests of the Andalusia region, where the animals are raised in the wild and fed exclusively on root crops and cereals.

Maturation lasts around 24 months in natural cellars, where the entire production is natural.
Cinco Jotas is one of the world\'s most renowned ham producers.
For 10 €uros more get a ham holder available in our accessories section.
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Epaule 100% Ibérique Bellota Pata Negra de Extremadura Montesano

100% Iberian shoulder Bellota Pata Negra Montesano. Acorn Fed..

€226.02

Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in this region are renowned for their quality.
These shoulders have very good fat infiltration into the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian shoulders.
They are naturally matured for 24-28 months.

For 10 €uros more get a ham holder available in our accessories section.
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Epaule PDO Jabugo Summum...
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Epaule PDO Jabugo Summum 100% Iberian bellota "Pata Negra" MH

€237.82

100% Iberian shoulder bellota "Pata Negra" DOP Jabugo Summum.

Made from 100% Iberian pigs raised in the forests of the Jabugo production area.
The feed is based on acorns, roots, flowers and herbs.
The entire production process is supervised by the Jabugo DOP organization.
Jabugo shoulders are truly top-of-the-range products, and are the most highly regarded Iberian ham in Spain.
*Ham holder not included.
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100% Iberian Bellota Shoulder - Pata Negra

Organic 100% Iberian Bellota shoulder - Pata Negra- Acorn fed.

€205.80
Organic Pata Negra Shoulder 100% Iberian from the southwest region of Spain.
This organic shoulder comes from animals, farms and oak forests certified organic. In these productions we obtain Iberian pata negra ham and purebred 100% Iberian shoulders that will have a black strap that certifies the quality of the product and a green strap that guarantees that it is organic.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
For 10 € more, get a ham holder available in our accessories section.
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Epaule COVAP 100% Iberian... Epaule COVAP 100% Iberian...
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Epaule COVAP 100% Iberian acorn fed. "Alta Expresion Oro" PDO Valle de los Pedroches. Pata Negra.

€221.55

Shoulder from 100% Iberian pigs fed on acorns. This shoulder is called "Pata Negra".


This is the best shoulder from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" shoulder which is not under the DOP.
Maturation lasts around 24 months and varies according to the size of the pieces and the seasonal climate.
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Epaule 100% Iberian Bellota Pata Negra AOP Jabugo Summum Exqium - SANS ADDITIFS

100% Iberian shoulder Bellota Pata Negra PDO Jabugo Summum. Acorn Fed.

€234.26

Top-quality 100% Iberian Bellota Pata Negra PDO Jabugo Summum shoulder.

From 100% Iberian pigs raised and matured in the Jabugo region. Good breed purity and a diet rich in acorns, herbs and roots give this shoulder harmony, organoleptic qualities and a characteristic aromatic richness. In addition, know-how and long, natural curing in the micro-climate of the Jabugo sierra bring excellence to Iberian ham and shoulders produced in the region.

For €10 more, get a ham holder available in our accessories section.
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Exqium 100% Iberian Bellota Shoulder - Pata Negra - WITHOUT ADDITIVES

Exqium Shoulder 100% Iberian Bellota - Pata Negra - ADDITIVES FREE. Acorn fed.

€190.90
Iberian Bellota Pata Negra shoulder from 100% Iberian Exqium breed.
This shoulder is produced in Andalusia and comes from purebred Iberian pigs that are fed on acorns, grasses and roots.
The production of Exqium Iberian ham and Iberian shoulder has the particularity of not containing additives or nitrites. The only ingredients are the shoulder and salt.
Natural ripening is done with temperature and humidity regulation which is done by opening and closing the windows. This varies between 22 and 28 months depending on the climate of the years and the size of the rooms.
For 10 € more, get a ham holder available in our accessories section.
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100% boneless organic Iberian Bellota shoulder - Pata Negra

100% Iberian Bellota organic boneless shoulder - Pata Negra - Acorn Fed.

€251.21
100% organic Iberian Bellota Pata Negra boneless shoulder from the southern region of Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Presented in two halves. Each individually vacuum packed.
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Epaule Bellota 100% Iberian - Black Leg Señorio de Montanera

100% Iberian Bellota Shoulder - Pata Negra - Señorio de Montanera. Acorn fed.

€172.18
100% Iberian Pata Negra shoulder from the southwest region of Spain.
This shoulder comes from animals, raised in freedom in certified oak forests. In these productions we obtain Iberian pata negra ham and purebred 100% Iberian shoulders that will have a black strap that certifies the quality of the product.
For 10 € more, get a ham holder available in our accessories section.
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Boneless shoulder 100% Iberian Bellota Pata Negra de Extremadura

Boneless shoulder 100% Iberian Bellota Pata Negra Montesano. Acorn fed.

€127.40

Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.

The shoulders naturally refined in this region are highly regarded for their quality.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
The 100% Iberian breed and a natural and balanced diet give excellent Iberian shoulders.
The shoulders are aged for approximately 24-28 months.
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Boneless half shoulder 100% Iberian Bellota - Pata Negra - Exqium WITHOUT ADDITIVES -

Boneless half shoulder 100% Iberian Bellota - Pata Negra - Exqium ADDITIVES FREE . Acorn fed.

€119.40
Boneless half shoulder of Iberian bellota Pata Negra from 100% Iberian Exqium breed.
This shoulder is produced in Andalusia and comes from purebred Iberian pigs that are fed on acorns, grasses and roots.
The production of Exqium Iberian ham and Iberian shoulder has the particularity of not containing additives or nitrites. The only ingredients are the shoulder and salt.
Natural ripening is done with temperature and humidity regulation which is done by opening and closing the windows. This varies between 22 and 28 months depending on the climate of the years and the size of the rooms.
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Jambon 5J Five Jotas bellota désossé

Boneless 5J Cinco Jotas bellota ham

€167.96

5J vacuum-packed boneless ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.

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100% boneless Iberian Bellota Pata Negra ham

100% boneless Iberian Bellota Pata Negra ham. Acorn fed.

€90.00

Pata Negra Bellota ham from 100% Iberian breed from pigs raised in freedom and fed with acorns (bellotas), grasses and cereals.
Breeding in the southwest of Spain which is the cradle of the Iberian pig.
Natural maturing for at least 36 months.

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Pata Negra Ham and Iberian Ham

Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.

All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.

The shoulder is the front leg and the ham is the back leg.

TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.

Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.

Choose according to the quality you want.

Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.

Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.

Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.

ForPata Negra Shoulder, the same quality criteria apply.