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Iberian Ham
Exqium boneless Iberian Cebo de Campo ham from Andalusia WITHOUT ADDITIVES. 50% Iberian breed.
EXQIUM Cebo de Campo boneless Iberian ham comes from Iberian pigs raised in freedom in the dehesas of Andalusia. Their diet combines selected cereals and natural resources from the pastures. Made exclusively with Iberian ham and sea salt, without additives, then slowly cured according to Spanish tradition, this ham has a melt-in-the-mouth texture and balanced aromas characteristic of Iberian hams.
Montesano 50% Iberian acorn-fed ham, boneless
Montesano 50% Iberian Bellota Ham comes from Iberian pigs raised in freedom in the dehesas of southwestern Spain. During the montanera season, they feed mainly on acorns, as well as grasses and aromatic plants found in the pastures. Naturally cured for around 36 months, this Iberian ham has a melt-in-the-mouth texture and rich aromas characteristic of bellota hams.
Montesano 50% Iberian Cebo de Campo boneless ham
Montesano Cebo de Campo 50% Iberian ham comes from Iberian pigs raised in freedom in the dehesas of southwestern Spain. Their diet combines selected grains and natural resources from the pastures. Slowly cured in natural drying rooms according to Iberian tradition, this ham has a supple texture and balanced aromas characteristic of Cebo de Campo Iberian hams.
Boneless Iberian ham "Cebo de Campo" from Andalusia Exqium NO ADDITIVES. 50% Iberian breed.
EXQIUM Cebo de Campo boneless Iberian ham comes from Iberian pigs raised in freedom in the dehesas of Andalusia. Their diet combines selected grains and natural resources from the pastures. Prepared using only Iberian ham and sea salt, with no additives, then slowly cured according to Iberian tradition, this ham develops a supple texture and balanced aromas.
- -25%
Sliced Iberian ham "Cebo de Campo" from Andalusia Exqium NO ADDITIVES 80 g. 50% Iberian breed.
EXQIUM Cebo de Campo Iberian ham, sliced by hand, comes from Iberian pigs raised in freedom in the dehesas of Andalusia. Fed on cereals and natural resources found in the pastures, these pigs develop flavorful, well-balanced meat. A premium selection made exclusively with Iberian ham and sea salt, without additives.
Montesano Cebo de Campo Iberian ham, hand-carved, 100 g. 50% Iberian breed.
Montesano Cebo de Campo 50% Iberian ham, sliced by hand, comes from Iberian pigs raised in freedom in the dehesas of Extremadura. Fed a diet of selected grains and natural pasture resources, these pigs develop flavorful, well-balanced meat. Slowly cured according to Iberian tradition, this ham offers a melt-in-the-mouth texture and delicate aromas.
Pata Negra Ham and Iberian Ham
Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.
All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.
The shoulder is the front leg and the ham is the back leg.
TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.
Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.
Choose according to the quality you want.
Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.
Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.
Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.
ForPata Negra Shoulder, the same quality criteria apply.