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Bellota Iberian cold cuts
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- Race: 100% Iberian
Señorio de Montanera acorn-fed Iberian loin. 100% Iberian breed.
Excellent Lomo from 100% Iberian pigs raised in freedom.
Iberian acorn-fed loin. 100% Iberian breed. Acorn fed.
The loin is the most appreciated part of the Iberian bellota pig after the ham.
It comes from the best 100% Iberian pigs with which Iberian pata negra bellota ham is made. The breeding is done freely in large expanses of oak forests.
Loin "folded" 100% acorn-fed iberian pork loin
Lomo doblado ibérico bellota from 100% Iberian pigs.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.
Organic loin 100% acorn-fed Iberian pork loin
Acorn-fed Iberian pork loin 5J . Cinco Jotas.
Let yourself be tempted by one of the best lomo around.
The lomo corresponds to the tenderloin.
100% Iberian acorn-fed chorizo Señorio de Montanera
Excellent chorizo from 100% free-range Iberian pigs.
Señorio de Montanera 100% Iberian bellota sausage
Excellent sausage from 100% Iberian pigs raised in freedom.
100% organic Iberian bellota sausage
Organic 100% Iberian Bellota Chorizo
100% Iberian Bellota Coppa. Acorn fed.
Organic 100% Iberian Bellota Loin Sliced 100 grs. Acorn fed.
100% organic Iberian bellota sausage, sliced 100 grs. Acorn fed.
Organic 100% Iberian Bellota Chorizo sliced 100 grs
100% Iberian acorn-fed chorizo 250 g (Longaniza)
100% Iberian bellota chorizo.
Iberian Serrano Blackcurrant 170 g.
It is a type of blood sausage that is prepared like sausage and chorizo. It is seasoned and dried.
The Iberian Serrana morcilla is prepared with Iberian pigs. It is eaten raw like cold cuts.
Weight 170 g.
Spanish Iberian cold cuts
Iberian charcuterie, as the name suggests, is a typical Spanish delicatessen made from Iberian pigs, often raised in the wild in the oak forests of southern and western Spain.
The best quality Iberian charcuterie comes from Iberian pigs fed on acorns, known as"Bellota".
For this quality, the animals feed naturally on large quantities of acorns, roots and grasses. In search of their food, they can cover several kilometers a day, which builds muscle and produces meat with fatty infiltrations that give it great flavor.
These Iberian cured meats are made according to traditional recipes in natural drying sheds.
In this product range, we only include small-sized cured meats. You can also discover our exclusive range of Iberian ham and Pata Negra ham.