Jabugo PDO ham - 100% Iberian Pata Negra Bellota
€465.00
€150.00 / kg
VAT included
Vacuum-packed whole boneless ham.
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.
Aged for up to 48 months and cured naturally by hand.
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Jabugo PDO ham from 100% Iberian breed is one of the best qualities of Pata Negra de Bellota Iberian ham.
The hams are made from 100% purebred Iberian pigs, offering harmonious organoleptic qualities and characteristically rich aromas.
This is the result of the breed as well as the acorn-based diet and natural grazing in oak forests, where there is a maximum of one pig per hectare. But above all, it's the result of a very slow, totally artisanal production process, based on the micro-climate of the Sierra de Huelva.
Each ham has been inspected by the Jamon de Jabugo PDO Regulatory Council and is sealed with a register number.
EXQ013-3100 gr
Data sheet
| Ham | Boneless |
|---|---|
| Race | 100% Iberian |
| Ingredients | Iberian pork ham, salt, sugar, potassium nitrate E-252, sodium nitrate E-250, antioxidant E-301 and acidity regulator E-331(iii). |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1394 kj / 335 kcal |
| Fats | 22,2 g |
| Of which saturated fatty acids | 6,53 g |
| Carbohydrates | 0,5 g |
| Including sugars | 0 g |
| Proteins | 33,2 g |
| On this | 4,84 g |
| Conservation | Cool, dry place |
| Producer | Altanza Jabugo - Repilado to Jabugo Road, 1, 21290 Jabugo, Huelva |
| Origin | Spain |
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