Jambon desossé AOP Jabugo - 100% Ibérique Pata Negra Bellota
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  • Jambon desossé AOP Jabugo - 100% Ibérique Pata Negra Bellota

Jabugo PDO ham - 100% Iberian Pata Negra Bellota

€555.00

(€150.00 / kg)

VAT included
Vacuum-packed whole boneless ham.
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.
Choice of weight per gram: 3700 gr
Quantity
In Stock
 

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Jabugo PDO ham from 100% Iberian breed is one of the best qualities of Pata Negra de Bellota Iberian ham.

The hams are made from 100% purebred Iberian pigs, offering harmonious organoleptic qualities and characteristically rich aromas.
This is the result of the breed as well as the acorn-based diet and natural grazing in oak forests, where there is a maximum of one pig per hectare. But above all, it's the result of a very slow, totally artisanal production process, based on the micro-climate of the Sierra de Huelva.

Each ham has been inspected by the Jamon de Jabugo PDO Regulatory Council and is sealed with a register number.

EXQ013-3700 gr
1 Item

Data sheet

Ham
Boneless
Race
100% Iberian
Ingredients
Iberian pork ham, salt, sugar, potassium nitrate E-252, sodium nitrate E-250, antioxidant E-301 and acidity regulator E-331(iii).
Nutritional information per 100 g or 100 ml
per 100 g or 100 ml
Energy
1394 kj / 335 kcal
Fats
22,2 g
Of which saturated fatty acids
6,53 g
Carbohydrates
0,5 g
Including sugars
0 g
Proteins
33,2 g
Sel
4,84 g
Conservation
Cool, dry place
Producer
Altanza Jabugo - Repilado to Jabugo Road, 1, 21290 Jabugo, Huelva
Origin
Spain

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