Cecina, 1.9 kg

A unique Spanish specialty

Beef Cecina 1900 g is a traditional Spanish cured meat made from dried beef. Often called “beef ham,” it offers an original and refined alternative to classic hams.

A product born of ancestral expertise

Cecina is one of the oldest preserved meat preparations. Its origins date back over 2,000 years, with the first mention appearing in Roman times in Lucius Moderatus’s work “Res Rustica.” Production methods have changed little and still rely on salt, drying, and cold.

Select beef

Cecina is made from various cuts of beef thigh. These cuts are carefully selected to ensure a pleasant texture and consistent quality.

Long aging and oak smoking

This cecina is aged for a minimum of 14 months. It is then lightly smoked over oak wood, which gives it a unique aromatic depth and a distinctive flavor profile.

A 1,900 g piece

Available as a whole piece weighing approximately 1.9 kg, this cecina is ideal for gradual use, cutting to order, or display in delicatessens or restaurants.

An intense and elegant flavor

Cecina is distinguished by its deep, slightly smoky flavor and its melt-in-your-mouth texture when thinly sliced. It offers a different experience from traditional hams, with a unique character.

Serving suggestions

We recommend slicing it very thinly and serving it at room temperature. It is perfect as an appetizer, on a charcuterie platter, or drizzled with a little olive oil.