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Iberian Ham
Montesano "Cebo de Campo" Iberian Ham. 50% Iberian breed.
The Montesano Cebo de Campo Iberian Ham (50% Iberian) comes from pigs raised free-range in the dehesas of southwestern Spain, particularly in Badajoz. Fed on grasses, natural plants, and grains, they produce a flavorful and well-balanced meat. Made using traditional methods, this ham offers a pleasant texture and excellent value for money.
For an additional €10, get the ham stand available in our accessories section.
Montesano 50% Iberian Bellota Ham
The Montesano 50% Iberian Bellota Pata Negra ham comes from pigs raised in the open air in the dehesas of southwestern Spain, particularly in the province of Badajoz. Fed exclusively on acorns during the montanera, they develop a flavorful and well-balanced meat. Aged for over 36 months, this ham offers a melt-in-your-mouth texture and an excellent balance between intensity and finesse. The 50% Iberian ham is less fatty than the 100% Iberian ham.
For an additional €10, get the ham stand available in our accessories section. (*Stand shown in photo not included.)
Exqium "Cebo de Campo" Iberian Ham from Andalusia, NO ADDITIVES. 50% Iberian breed.
EXQIUM 50% Iberian Cebo de Campo ham, free from additives, comes from free-range farms in Andalusia, particularly in the province of Huelva. Fed on grass and grains, the pigs produce meat that is well-balanced and flavorful. Naturally cured for 36 to 40 months without mechanical processes, this ham offers a pleasant texture and excellent value for money.
For an additional €10, get the ham stand available in our accessories section.
Montesierra 50% Iberian Cebo de Campo Ham
The Montesierra 50% Iberian Cebo de Campo ham comes from pigs raised free-range in the dehesas and fed on grains, grasses, and natural resources. This extensive farming method results in flavorful, well-balanced meat. Naturally cured for approximately 36 months, this ham offers a melt-in-your-mouth texture and a delicate flavor, providing excellent value for the price.
For an additional €10, get the ham stand available in our accessories section.
Montesano Cebo de Campo Iberian ham, hand-carved, 100 g. 50% Iberian breed.
Montesano Cebo de Campo 50% Iberian ham, sliced by hand, comes from Iberian pigs raised in freedom in the dehesas of Extremadura. Fed a diet of selected grains and natural pasture resources, these pigs develop flavorful, well-balanced meat. Slowly cured according to Iberian tradition, this ham offers a melt-in-the-mouth texture and delicate aromas.
Pata Negra Ham and Iberian Ham
Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.
All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.
The shoulder is the front leg and the ham is the back leg.
TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.
Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.
Choose according to the quality you want.
Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.
Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.
Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.
ForPata Negra Shoulder, the same quality criteria apply.