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Iberian Ham
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- Race: 50% Iberian
Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Boneless 50% Iberian Bellota Ham. Acorn fed.
Whole boneless Iberian bellota ham from 50% Iberian pigs that have been raised free-range and fed on acorns.
The breeding takes place in the forests of the western region of Spain, which is the cradle of Iberian pigs.
Montesano ‘Cebo de Campo’ Iberian ham. 50% Iberian breed.
Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals. 50% Iberian breed.
Raised in the south-western regions of Spain, the cradle of the Iberian pig.
Naturally matured for over 36 months.
50% Iberian Bellota Montesano Ham
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
Exqium Iberian Ham "Cebo de Campo" from Andalusia WITHOUT ADDITIVES
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
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Montesierra 50% Iberian Cebo de Campo Ham
Cebo de Campo" 50% Iberian ham from free-range pigs raised in the forests of Andalusia.
Extremadura Cebo de Campo boneless Iberian ham
Whole Cebo de Campo Iberian boneless ham from 50% free-range Iberian pigs fed on cereals, roots and herbs.
The pigs are raised in the forests of southwest Spain, the cradle of the Iberian breed.
Boneless Iberian Ham "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES. 50% Iberian breed.
The curing takes place naturally without mechanical means in buildings in the Sierra de Huelva where the hams are cured for between 36 and 40 months.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.
Iberian Cebo de Campo Shoulder Montesano. 50% Iberian breed.
Iberian Cebo de Campo shoulder from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain, in the province of Badajoz, which is the cradle of the Iberian pig.
Natural ripening for around 24 months.
Iberian Shoulder "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES
This Exqium shoulder is very good value for money.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.
- New
Epaule Cebo de Campo 50% Iberian Montesierra
Cebo de Campo" 50% Iberian shoulder from pigs raised in the forests of Andalusia.
Iberian Cebo de Campo Shoulder. 50% Iberian breed.
Shoulder of 50% Iberian Cebo de Campo breed from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain which is the cradle of the Iberian pig.
Natural ripening for around 24 months.
- -35%
Cebo de Campo boneless Iberian shoulder WITHOUT ADDITIVES Exqium. 50% Iberian breed.
Excellent shoulder of Andalusian Cebo de Campo Iberian pork without additives.
Selected from the best free-range Iberian breeds.
Boneless Iberian half shoulder "Cebo de Campo" WITHOUT ADDITIVES Exqium. 50% Iberian breed.
Very good Andalusian shoulder of Iberian Cebo de Campo pork without additives.
Selected from the best Iberian breeds and raised in freedom.
Montesano "Cebo de Campo" boneless Iberian shoulder. 50% Iberian breed.
Cebo de Campo boneless Iberian shoulder from free-range pigs fed on grasses, roots and cereals.
Raised in the south-western region of Spain, in the province of Badajoz, the cradle of the Iberian pig.
Naturally aged for around 24 months.
- -25%
Cebo de Campo" sliced Iberian ham from Andalusia Exqium WITHOUT ADDITIVES 80 grs. 50% Iberian breed.
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Weight 80 grs
Cebo de Campo Iberian ham with knife 100gr
Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.
Iberian shoulder bellota 100 g. Sliced. 50% Iberian breed.
Sliced shoulder from free-range 50% Iberian pigs fed on acorns, roots and herbs.
Pata Negra Ham and Iberian Ham
Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.
All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.
The shoulder is the front leg and the ham is the back leg.
TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.
Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.
Choose according to the quality you want.
Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.
Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.
Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.
ForPata Negra Shoulder, the same quality criteria apply.