Delicatessen

The Cinco Jotas 5J 100% Iberian Bellota Morcón (800–1,200 g) is an exceptional cured meat crafted by hand from the finest cuts of Iberian pork. Made from animals raised free-range in the dehesas of Andalusia, it offers a rich texture, a mild and delicate flavor, and a rich aromatic profile. A rare specialty from 5J. Weight: 800–1200 g.

The Cinco Jotas 5J 100% Iberian Bellota Lomo is one of the great specialties of Spanish cuisine. Made from the tenderloin of the Iberian pig, it captivates with its natural marbling, tender texture, and refined aromas of paprika, spices, and smoky notes. Sourced from free-range animals raised on acorns, it is an exceptional premium charcuterie.

The Señorío de Montanera 100% Iberian Bellota Lomo Doblado is a rare and refined specialty of Spanish cuisine. Made from a loin of purebred Iberian bellota pork, it captivates with its juicy, melt-in-your-mouth texture and intense acorn flavor. Free of paprika, it reveals the full aromatic purity of the dehesa in an exceptional cut.

Montesano 100% Iberian Bellota Lomo is an exceptional cured meat made from the tenderloin of the Iberian pig. Sourced from animals raised free-range in the dehesas of Extremadura and fed on acorns, it captivates with its tender texture, intense flavor, and refined aromas enhanced by paprika. A true delight for discerning connoisseurs.

The Señorío de Montanera 100% Iberian Bellota Lomo is an exceptional cured meat made from the tenderloin of acorn-fed Iberian pigs. Handcrafted according to the traditions of Extremadura, it captivates with its tender texture, marbling, and refined aromas of acorns and La Vera paprika.

Señorío de Montanera 100% Iberian Bellota Organic Lomo is an exceptional cured meat made from the loin of the Iberian pig. Sourced from pigs raised free-range in certified organic dehesas and fed on acorns, it is produced without additives or preservatives. Its melt-in-your-mouth texture, intense aroma, and natural bellota flavor make it a unique premium product.

Señorío de Montanera 100% Iberian Bellota Organic Sausage is a premium cured meat made naturally from lean pork from organically raised pigs. Free from preservatives and artificial additives, it offers a meaty, melt-in-your-mouth texture and a refined flavor with notes of black pepper and nutmeg.

The Señorío de Montanera 100% Iberian Bellota sausage is an exceptional charcuterie product, handcrafted from lean cuts of ham and shoulder from free-range pigs fed on acorns. Its rich, creamy texture, enhanced with black pepper and nutmeg, makes it an essential premium choice.

Señorío de Montanera 100% Iberian Bellota Chorizo is an exceptional cured meat, handcrafted from the finest cuts of pork from free-range pigs raised on an acorn diet. Its intense flavor, traditional notes of paprika and garlic, and succulent texture make it an essential premium staple of Spanish cuisine.

Señorío de Montanera 100% Iberian Acorn-Fed Morcón is a gourmet cured meat made from the finest cuts of pork from free-range pigs raised on an acorn diet. More substantial than a traditional chorizo, it offers a juicy texture, a beautifully marbled appearance, and a deep, complex flavor. A rare premium specialty. Available in halves or whole pieces depending on the weight selected

Matured totally by hand in Andalusian cellars.

Weight 70 grs.

100% Iberian bellota chorizo.

It is a type of blood sausage that is prepared like sausage and chorizo. It is seasoned and dried.
The Iberian Serrana morcilla is prepared with Iberian pigs. It is eaten raw like cold cuts.

Weight 170 g.