An exceptional 100% Iberian Bellota Pata Negra ham

The Montesierra 100% Iberian Bellota Pata Negra ham, hand-carved, is one of the finest examples of Spanish gastronomy. Produced from purebred Iberian pigs, it is distinguished by its natural marbling, melt-in-the-mouth texture and rich flavours.

Presented in 85 g portions under a protective atmosphere, this ham combines the traditional art of hand-carving with the benefits of packaging that preserves the presentation of the slices.

100% Iberian pigs reared in the open air

The pigs are reared free-range in the dehesas of south-western Spain, vast natural areas where holm oaks and cork oaks, amongst other trees, grow.

During the montanera, they feed mainly on acorns and the natural resources of these pastures. This diet contributes to the characteristic marbling of the great Bellota Iberian hams and their rich flavour.

The expertise of Montesierra

Based in Andalusia, in the Jabugo region, Montesierra specialises in the production of high-quality Iberian hams.

The selection of the hams and adherence to traditional methods result in hams with balanced flavours and a particularly pleasant texture.

A natural and prolonged curing process

The ham undergoes a slow, natural curing process that allows the flavours to develop gradually. Over time, the meat acquires a tender, melt-in-the-mouth texture and a beautiful aromatic complexity.

On tasting, the ham reveals deep flavours, delicate notes of dried fruit and a pleasant lingering finish.

Authentic hand-carving

This Montesierra Pata Negra ham is hand-carved in the traditional Spanish manner. This method produces delicate slices that showcase the marbling and natural structure of the meat.

Hand-carving is particularly prized for enjoying fine Bellota Iberian hams in the best possible way.

The benefits of modified atmosphere packaging

Unlike vacuum-sealed packaging, modified atmosphere packaging preserves the slices without compressing them against one another.

The slices remain well separated and retain an attractive presentation, similar to that of a ham freshly cut by hand.

This packaging also helps to preserve the ham’s flavour and texture until it is opened.

85 g of Pata Negra ham, ready to serve

This 85 g portion is ideal for preparing a lovely plate of Iberian ham, tapas or a gourmet appetiser.

The slices can be easily arranged on a plate without having to separate them from one another.

Serving suggestions

To fully appreciate the melt-in-the-mouth texture and flavours of Montesierra 100% Iberian Bellota Ham, we recommend serving it at room temperature.

Enjoy it on its own or with some good bread to savour its full aromatic richness.