An authentic seafood paella stock

Rediscover the flavours of Mediterranean cuisine with this Wood-Fired Seafood and Rock Fish Paella Stock. Prepared in the Marina Alta, on the Spanish Mediterranean coast, this traditional stock brings all the rich flavours of the sea to your dishes.

Made from seafood, rock fish, fresh vegetables and extra virgin olive oil, it provides a flavourful base for perfect paellas, seafood rice dishes and fideuàs.

Rafa Margós’s traditional recipe

This stock is made according to a family recipe passed down through the generations, under the guidance of chef Rafa Margós.

He selects the ingredients that give the stock its distinctive character: seafood, rock fish, vegetables and salmorreta, a traditional preparation made from tomato, garlic and sweet paprika, particularly popular in Valencian cuisine.

Slow cooking over a wood fire

Preparation begins by sautéing the ingredients to bring out their flavours. Water is then added and the stock simmers gently for 90 minutes over a wood fire.

This traditional cooking method allows the flavours of the seafood, fish and vegetables to blend harmoniously, whilst imparting subtle smoky notes.

The stock is then left to rest for a further 30 minutes over the embers, a step that enhances its aromatic richness and gives it its distinctive character.

An ideal stock for paella and fideuà

This stock is specially designed to bring an authentic seafood flavour to Mediterranean rice and pasta dishes.

It is particularly well-suited to seafood paella, rockfish rice, arroz a banda and Valencian fideuà.

It can also be used as a base for fish stews, suquets and various seafood dishes.

1 litre of stock serves 3 to 4 people

Packaged in a 1-litre tin (1000 g), this stock is enough to make around 3 to 4 portions, depending on the recipe and the amount of rice used.

Ready to use, it saves you from having to make your own stock whilst giving your dishes the flavours of a traditional, slow-simmered stock.

Free from preservatives, additives and artificial flavourings

This stock is made from carefully selected ingredients, with no preservatives, no added additives and no artificial flavourings.

Its rich flavour comes from seafood, fish, vegetables and its slow cooking over a wood fire.

Serving suggestions

Use this stock instead of water when cooking your paella, rice or fideuà. Adjust the amount of liquid according to the type of rice and the recipe you’ve chosen.

For a seafood paella, sauté your ingredients, add the rice, then pour in the hot stock before continuing to cook.