Delicatessen

Señorío de Montanera 100% Organic Iberian Bellota Chorizo (100 g), sliced, combines Iberian excellence with organic farming in a ready-to-enjoy format. Made from premium cuts of pork from free-range pigs raised on an acorn diet, it offers a melt-in-your-mouth texture, wonderful juiciness, and authentic notes of paprika and garlic. Weight: 100 g.

Señorío de Montanera’s 100% Iberian Bellota Chorizo “Longanisse” (250 g) is made from purebred Iberian pigs raised in the open air and fed on acorns, grasses, and roots. Its shape, known as “longaniza” in Spain, differs from classic chorizo in its more elongated form, ideal for slicing thick, hearty slices with a knife.

Weight: 250 g.

The Spicy Smoked Chorizo (450 g) is a traditional Spanish cured meat made with high-quality pork and aged in natural casings. Lightly smoked over oak or beech wood, it offers an intense, balanced, and slightly spicy flavor. Free from additives and preservatives, it is best enjoyed thinly sliced as an appetizer or on a charcuterie platter. Weight: 450 g.

The Mild Smoked Chorizo (450 g) is a traditional Spanish cured meat made with high-quality pork and aged in natural casings. Lightly smoked over oak or beech wood, it offers an intense, balanced flavor that isn’t spicy. Free of additives and preservatives, it is best enjoyed thinly sliced as an appetizer or on a charcuterie platter. Weight: 450 g.

Montesierra 50% Iberian Bellota Sliced Lomo is produced in Jabugo, Andalusia, a region renowned for its Iberian charcuterie. Made from 50% Iberian pigs fed on acorns during the montanera, it has a tender texture and delicate, balanced flavors. Finely sliced and ready to eat, it is ideal for an aperitif or a refined Iberian platter.

The Lomo Gran Reserva 300 g is a high-quality Spanish cured meat made from Spanish Duroc pork, the same breed used to produce Serrano ham. Prepared according to a traditional recipe and seasoned with paprika and spices, it offers a tender texture, a rich aroma, and a balanced flavor. Its 300 g size is ideal for tapas, appetizers, or a gourmet platter. Weight: 300 g.

Iberian chorizo from the Extremadura region.
Excellent chorizo prepared with the finest meats from free-range Iberian pigs.

275 grs.

COVAP 170 g Iberian Bellota Blood Sausage is an authentic Spanish specialty made from lean Iberian pork, Iberian blood, and a blend of selected spices. Part of the Alta Expresión line, it offers an intense flavor, a rich texture, and excellent nutritional value, being high in protein, iron, and phosphorus. Weight: 170 g.

Montesano Iberian Morcilla Serrana is a traditional cured meat made from select cuts of Iberian pork, including pork belly and throat. Seasoned with paprika, garlic, and onion, and aged for at least 45 days in natural drying rooms, it offers a creamy texture and a rich flavor. Perfect as an appetizer or for charcuterie platters.

The 240 g Iberian Chorizo, packaged as two 120 g pieces, is a highly versatile product from Andalusia. It can be used in cooking to add flavor to your recipes, grilled in a pan or on the barbecue, or left to dry after opening to be enjoyed as a cold cut. A convenient and delicious package that makes it easy to enjoy the taste of Iberian chorizo.

El Zagal\'s Spicy Mallorca Sobrasada PGI (250 g) is an iconic specialty of Mallorca, made from pork seasoned with paprika. Its smooth, creamy, and spreadable texture makes it a unique product in Spanish cuisine. Produced under Protected Geographical Indication, this spicy version adds extra flavor to tapas, toast, and Mediterranean recipes.

El Zagal\'s Mild Mallorca PGI Sobrasada (250 g) is an iconic specialty of Mallorca, made from pork seasoned with paprika. Its smooth, creamy, and spreadable texture makes it a unique product of Spanish cuisine. Produced under Protected Geographical Indication status, it follows a traditional recipe passed down by a family-run business since 1905. Weight: 250 g.

Montesierra Bellota Iberian Sausage is produced in Jabugo, Andalusia, a region renowned for its Iberian charcuterie. Made from Iberian pigs fed on acorns during the montanera, it has a tender texture and rich, balanced flavors. Finely sliced and ready to eat, it is ideal for a gourmet appetizer or a refined Iberian platter.

Net weight 80 g

Montesierra Iberian Bellota Sliced Chorizo is produced in Jabugo, Andalusia, a region renowned for its Iberian charcuterie. Made from Iberian pigs fed on acorns during the montanera, it has intense aromas and a supple texture subtly enhanced with paprika. Finely sliced and ready to eat, it is ideal for an aperitif with authentic Spanish flavors.

Net weight 80 g

It is coated with paprika.
Aged in natural tripe.

150 grs

It is covered with fine herbs.
Aged in natural tripe.

150 grs

It is coated with pepper.
Aged in natural tripe.

150 grs

Aged in natural tripe.