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Iberian Ham
Montesierra 100% Iberian acorn-fed "Pata Negra" ham, 80 g
Montesierra 80 g 100% Iberian Bellota "Pata Negra" Ham is a benchmark in high-end Iberian charcuterie. Made from 100% Iberian pigs fed exclusively on acorns during the montanera season, it offers a melt-in-the-mouth texture and deep aromas of dried fruit. A convenient size for savoring the excellence of authentic pata negra.
100% Iberian Bellota Pata Negra shoulder ham, sliced by hand, 80 g, Exqium - NO ADDITIVES
EXQIUM 100% Iberian Bellota Pata Negra shoulder, sliced by hand, 80 g, comes from Iberian pigs raised in freedom in the dehesas of southern Spain. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Made exclusively with Iberian shoulder and sea salt, without additives, and slowly cured in natural cellars, this shoulder has a melt-in-the-mouth texture and rich aromas characteristic of pata negra products.
- -25%
Sliced Iberian ham "Cebo de Campo" from Andalusia Exqium NO ADDITIVES 80 g. 50% Iberian breed.
EXQIUM Cebo de Campo Iberian ham, sliced by hand, comes from Iberian pigs raised in freedom in the dehesas of Andalusia. Fed on cereals and natural resources found in the pastures, these pigs develop flavorful, well-balanced meat. A premium selection made exclusively with Iberian ham and sea salt, without additives.
Cinco Jotas loin 5J 70 g. Acorn fed.
Matured totally by hand in Andalusian cellars.
Weight 70 grs.
Montesano Cebo de Campo Iberian ham, hand-carved, 100 g. 50% Iberian breed.
Montesano Cebo de Campo 50% Iberian ham, sliced by hand, comes from Iberian pigs raised in freedom in the dehesas of Extremadura. Fed a diet of selected grains and natural pasture resources, these pigs develop flavorful, well-balanced meat. Slowly cured according to Iberian tradition, this ham offers a melt-in-the-mouth texture and delicate aromas.
100% Iberian Bellota Pata Negra Montesierra Shoulder 80 g
The 100% Iberian bellota Pata Negra Montesierra shoulder ham, sliced, 80 g, comes from Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars, this Iberian shoulder ham offers a melt-in-the-mouth texture and rich aromas characteristic of the finest Iberian charcuterie.
100% Iberian acorn-fed Pata Negra ham, hand-cut by Señorio de Montanera, 50 g
Señorio de Montanera 100% Iberian Bellota Pata Negra Ham, hand-sliced in 50 g portions, represents the pinnacle of Iberian charcuterie. Made from 100% Iberian pigs fed exclusively on acorns and aged for between 36 and 48 months, it offers a melt-in-the-mouth texture and a rich aroma. An exceptional tasting experience ready to be savored.