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Iberian Ham
100% Iberian bellota ham shank
Boneless 100% Iberian Pata Negra ham shank.
Cinco Jotas 5J sliced pork loin, 70 g
The Cinco Jotas 100% Iberian Bellota 5J Lomo, 70 g, combines all the excellence of this renowned Andalusian producer in a ready-to-eat format. Made from free-range pigs raised on an acorn diet, this cured loin offers a tender texture, delicate marbling, and refined flavors. Finely sliced for immediate enjoyment. Weight: 70 g.
Montesano Cebo de Campo Iberian ham, hand-carved, 100 g. 50% Iberian breed.
Montesano Cebo de Campo 50% Iberian ham, sliced by hand, comes from Iberian pigs raised in freedom in the dehesas of Extremadura. Fed a diet of selected grains and natural pasture resources, these pigs develop flavorful, well-balanced meat. Slowly cured according to Iberian tradition, this ham offers a melt-in-the-mouth texture and delicate aromas.
100% Iberian Bellota Pata Negra Montesierra Shoulder 80 g
The 100% Iberian bellota Pata Negra Montesierra shoulder ham, sliced, 80 g, comes from Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars, this Iberian shoulder ham offers a melt-in-the-mouth texture and rich aromas characteristic of the finest Iberian charcuterie.
100% Iberian acorn-fed Pata Negra ham, hand-cut by Señorio de Montanera, 50 g
Señorio de Montanera 100% Iberian Bellota Pata Negra Ham, hand-sliced in 50 g portions, represents the pinnacle of Iberian charcuterie. Made from 100% Iberian pigs fed exclusively on acorns and aged for between 36 and 48 months, it offers a melt-in-the-mouth texture and a rich aroma. An exceptional tasting experience ready to be savored.